Operational AI Helps Foodservice Companies Optimize Their Supply Chains

Use machine learning to sense, plan and act on the micro-events that determine supply and demand across the entire food supply chain.

Hitesh Choudhary 666984 Unsplash (1)
Photo by Hitesh Choudhary on Unsplash

Artificial intelligence is ushering in a new way of looking at supply chain optimization. It is allowing supply chain managers to compress the sense-plan-act cycle to almost real-time intervals. Companies that plan supply and demand on a monthly or weekly basis can now read signals from their supply chain in seconds, plan based on the realities of the moment and take immediate action based on the new plan.

Planning teams have always reacted to actual data, so one might ask what is different now? The main difference is that companies can now get so granular that they can sense, plan and act to micro-events. A micro-event is a factor that can impact a plan, is very detailed, and is potentially intermittent, meaning it does not occur with regular frequency.

Probably the most intuitive example of a micro-event is weather. Weather has a profound impact on supply chain operations, but it is intermittent and totally unpredictable. Thus, how can we use weather to help optimize supply chains? Let’s take demand planning, for example. Most demand planning is performed using historical statistical algorithms that average or smooth demand data. Some use moving averages that take a window of previous periods and average them to find the next period’s prediction for demand. For instance, if a product had a demand of 10, 12, and 14 units in the last three months, we could average these to predict demand of 36/3 or 13 units for the next month. Other approaches use exponential smoothing to try to capture trends in demand signals. These ubiquitous approaches use actual data from previous periods to predict future demand.

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