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Magazine
Food Logistics
Nov/Dec 2016
Burris December 2016
Nov/Dec 2016
October 2016
September 2016
August 2016
July 2016
Ocean Ports & Carriers
Investments in Reefer Fleets Stays Strong
Cold Chain
Logistics Providers Keep the Wine Flowing
Home
How Permaculture Fits into the Global Food Supply Chain
Home
How Permaculture Fits into the Global Food Supply Chain
3PL/4PL
A 5,000-Foot View of the Freight Market
More In This Issue
Home
Waste Not
Food loss and food waste are not just an economic concern, but environmental and social.
December 16, 2016
Home
Supply Scan November December
December 16, 2016
Emerging Technologies
Machine Learning is Coming
More beneficial for companies in F&B, however, is the ability to capture information regarding demand as close to customer needs as possible.
December 16, 2016
Risk/Compliance
Cargo Theft is a Critical Issue to Food and Beverage Industry
The future of cargo theft in the food and beverage sector is unclear since time of year, economy, and accessibility all factor into what cargo criminals look for as a target.
December 16, 2016
Supply Chain Visibility
Track and Trace Technology
The food industry increasingly reliant on RFID and barcode technologies to meet stringent food safety regulations, track and trace requirements and improve logistics performance.
December 16, 2016
Automation
Imagining the Future of Food Logistics
A taste of key trends and developments underway in the global food supply chain and how they are redefining our industry.
December 2, 2016
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Past Issues
Burris December 2016
October 2016
September 2016
August 2016
July 2016
June 2016
May 2016
April 2016
March 2016
January/February 2016
November/December 2015
Penske December 2015
