8th International Conference on Food Safety, Quality and Policy

November 27, 2017
November 28, 2017

The food quality conference will focus on increasing challenges and complexity posed by diverse aspects of food quality, ranging from international and local/regional issues in food safety and hygiene to food biotechnology, and to the application of molecular approaches in all aspects of modern food quality. This conference also focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and thus, are a concern of public health.

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