Preparing to Comply with the New FDA FSMA Rules: Planning Valid Preventive Food Safety Controls

April 7, 2016
April 8, 2016
835 Airport Blvd.
Burlingame, CA 94010-9949
US
Phone:1-800-447-9407

According to the FDA all food facilities "must monitor their controls, conduct verification activities, provide hard data to validate that the controls are effective, take appropriate corrective actions, and maintain records documenting these actions". This training session will present a practical approach to provide you and your team members with needed understanding and tools and a basic strategy for designing, implementing and validating preventive process controls. You will develop a basic plan during this training and have it checked by the instructor.

Regardless of your ability to understand or validate processes, process validation is now a legal requirement and you cannot wait for the FDA to develop their ability to assist your company

More Events
Upcoming event
PMA Foodservice Conference and Expo
July 24, 2020July 25, 2020
Upcoming event
SCOPE
August 23, 2020August 25, 2020
Upcoming event
CSCMP Edge
September 20, 2020September 23, 2020
Upcoming event
Cold Chain Conference & Expo
September 28, 2020September 30, 2020
Upcoming event
Grocery Delivery Connect
October 7, 2020October 9, 2020
Upcoming event
National Frozen & Refrigerated Foods Convention
October 17, 2020October 20, 2020
Upcoming event
IFDA - Distribution Solutions Conference
October 25, 2020October 28, 2020
Upcoming event
CEBA Conference & Expo
November 10, 2020November 12, 2020
Upcoming event
TPM 2021
February 28, 2021March 3, 2021
Upcoming event
ProMat
April 12, 2021April 15, 2021