Lara L. SowinskiFrom the Author - Page 5Food SafetyThe Food Safety Modernization Act: A New Era ArrivesFood & Drug Administration (FDA)A milestone in U.S. food safety legislation is distributing responsibility throughout the supply chain and strictly enforcing accountability.SustainabilityPhytosanitary, Logistics Communities Converge on Food Safety IssuesChapman University forum brings together interests from both sides.Cold ChainAdding Flexibility to the Cold ChainCold storage operators gravitate toward automation, smaller facilities to stay nimble and control costs.AgricultureA One-Two Punch Hits Farm ExportsIt’s striking just how worried farmers are right now, and some are already feeling the effects as fear and rumors grow in migrant communities statewide.TransportationSeaLand, Port Hueneme Partner on PerishablesOcean Ports & CarriersInvestments in Reefer Fleets Stays StrongOcean carriers look to advanced controlled-atmosphere technology to protect shippers’ perishable cargo, extend shelf life and reduce food waste.HomeThe Ever-Ready Food & Beverage Supply ChainWarehousingThe Case for AutomationCold ChainLogistics Providers Keep the Wine FlowingHomeWaste NotFood loss and food waste are not just an economic concern, but environmental and social.Ocean Ports & CarriersPity The Reefer ShipperPacific Maritime Association (PMA)Ocean Ports & CarriersWest Coast Port Slowdown Still StingsTwo years after food shippers saw shipments spoil and sales stumble, there’s hope that early contract discussions will prevent a similar scenario in 2019.Previous PagePage 5 of 20Next Page
