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Expert Columns: Page 134
Read up on the latest news and trends provided by the cold food chain's most prominent subject matter experts.
Expert Columns
Guidelines for Expert Columnists in Food Logistics
Check out the guidelines to submit contributed content to Food Logistics, www.FoodLogistics.com.
Risk/Compliance
Addressing Cybersecurity Vulnerabilities in Fresh and Cold Supply Chain Amid COVID-19
Kearney
Digital solutions offer significant promise for improving the safety, freshness and efficiency of temperature-controlled supply chains.
Transportation
Minimizing Supply Chain Snags During COVID (and Beyond) with Collaborative Freight Technology
While cloud-based logistics management has been on the rise in recent years, the COVID-19 crisis is now creating a sharp divide between haves and have-nots when it comes to technology.
Supply Chain Visibility
Supply Chain Resilience: Powering Through Crisis
The onset of the COVID-19 unveiled grave dissonances in the supply chain of major grocery and retail stores that resulted in a loss of revenue.
Expert Columns
Guidelines for Expert Columnists in Food Logistics
Check out the guidelines to submit contributed content to Food Logistics, www.FoodLogistics.com.
Sustainability
What a Post-COVID-19 Landscape Looks Like
In a wider sense, it stands to reason that the relationship between client and vendor will have to change following this global pandemic.
Transportation
Food Distributors Place New Focus on Truck Fleet Utilization
Fleet Advantage, LLC
It’s imperative that food distributors recognize they must be as flexible as possible with their own business models.
3PL/4PL
How to Choose the Right 3PL Software
One of the most important tools available to any 3PL is logistics software.
Expert Columns
Guidelines for Expert Columnists in Food Logistics
Check out the guidelines to submit contributed content to Food Logistics, www.FoodLogistics.com.
Warehousing
Pest Management Trends and Technology for the Food Warehousing Industry
McCloud Services
A robust pest management plan helps facilities eliminate pest concerns that may threaten a company's reputation and brand.
Grocery Retail
Grocery Resiliency During COVID-19 and Beyond
Eagle Eye Solutions
Less wholesale and more retail activity with accelerated shelf movement means suppliers must also pivot production from larger wholesale to smaller household unit sizes and quantities.
Sustainability
How to Manage Supply Chain Sustainability During COVID-19
Quest Resource Management Group
One principle of sustainability will always ring true—wasting less means spending less.
3PL/4PL
Out of Stock and Delayed—Here’s What’s Going On
project44
Even those with deep experience in food logistics are swimming in uncharted waters.
Carbon Footprint
How Food Producers Can Re-Make Their Supply Chains for 21st Century
Perch Perspectives
COVID-19 is a wake-up call that the status quo is unsustainable, and that innovation is crucial to making sure food supply chains are not crippled in the future by more serious and perfectly predictable disruptions.
Supply Chain Visibility
How to Free the Food Supply Chain from the Grip of Coronavirus
Mendix
The industry is coping with altered end points in the food supply chain and the need to quickly pivot.
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