Rehrig Pacific's EZ Pal One-Touch Delivery System

Rehrig Pacific's EZ Pal One-Touch Delivery System

July 26, 2012

Use the EZ Pal One-Touch Delivery System for EZ picking, loading and delivery of DSD products

Rock Star of the Supply Chain: Navigating the Supply Chain During a Global Pandemic with the Team at EnVista

Assistant editor Mackenna Moralez sits down with Kurt Leisman, Kyle McAndrew and Riley Breese of EnVista to talk about how the company adapted to new changes brought on by the COVID-19 pandemic and what they learned from it.

L.I.N.K. Live | Food Logistics Editors Talk Colonial Pipeline, Semiconductor Shortage and Last-Mile Logistics

Marina, Brielle and Mackenna recap top news items of the week.

Ready for A Fresh Approach

Ready for A Fresh Approach

It's time to gain a fresh, holistic view of your business to ensure quality, control and confidence across your distinct food operation.

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FFAR Incites Research for In-Between Season Crops

FFAR gives an almost $2 million grant to the University of Minnesota to discover markets for crops that farmers can grow between season to push sustainability in agriculture.

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Country Fresh Returns to Original Founder

Stellex Capital Management acquires Country Fresh and Sun Rich Assets from Fresh Food Group, which will operate under the Country Fresh name.

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Rock Star of the Supply Chain: Training Companies in the Global Cold Food supply Chain with James Eason, BrightHouse Consultancy

Assistant editor Mackenna Moralez talks with James Eason, Bright House Consultancy about what it is like to train companies about the global cold food supply chain and the differences between U.S. and African supply chains.

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Notch’s New All-in-One Solution Digitizes Wholesale Food Supply Chain

Notch offers complete supply chain aggregation for restaurant chains and distributors.

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Micro-Fulfillment Centers: Understanding an Emerging Grocery Trend

Micro-fulfillment centers for final-mile grocery delivery are one way grocery chains can meet customer expectations in a cost-effective and efficient way and compete successfully in a transformed marketplace.

Ready for A Fresh Approach

Ready for A Fresh Approach

It's time to gain a fresh, holistic view of your business to ensure quality, control and confidence across your distinct food operation.

Steel King Innovative Platform

Innovation Expedites Warehouse Logistics in Large, Challenging Work Platforms

The sooner warehouse equipment OEMs and integrators look into advanced platforms using 3D modeling design, data extraction and DFM, the greater their advantage over the competition.

Edeka Cimcorp

Cimcorp Opens New Service Center in Germany

The location will better support new and existing customers while helping maintain the company’s long-term growth strategy.

Chokniti

Kenco Logistics Opens Multi-Client Distribution Center

This new facilities features Kenco’s own LoadProof application, which works to eliminate chargebacks via image capturing in the warehouse.

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Kroger Delivers Groceries by Drone

Drone delivery in food logistics grows with a new Kroger pilot.

Frinavarra Cold Storage

Lineage Logistics’ Frigorificos de Navarra Acquisition Further Expands Network of Automated Temperature-Controlled Facilities

Lineage Logistics also acquired a 1 million-cubic-foot cold storage warehouse facility from Frioastur located in Gijón, Spain.

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Rock Star of the Supply Chain: Working Through the Challenges of the Cold Chain with Chris Cummings, Colliers International

Mackenna Moralez talks with Chris Cummings, national director of food advisory services, Colliers International about the challenges that surround the cold chain real estate market and how the COVID-19 pandemic is impacting that.

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New England Cold Storage Secures First Warehouse Facility

New England Cold Storage has secured debt financing with Rockland Trust Company for its first cold storage warehouse facility.

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Trends That are Changing the Cold Food Chain

How technology, trends and a pandemic are shaping cold food chains now and in the future.

Congebec Toronto Expansion

Congebec Expands Cold Storage Facility

The expansion will grow cold storage space from 170,000 square feet to 232,600 square feet and further increasing its storage capacity by 12,000 pallets.

River Valley Foods Truck

How Mobile Inventory Applications Help Streamline Grocery Distribution

River Valley Foods partnered with Peak-Ryzex to supply mobile computers and a new mobile inventory application and update the software interface.

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L.I.N.K. | FMI Describes the Importance of Combatting Food Waste

In the latest podcast episode of L.I.N.K., associate editor Brielle Jaekel sit down with an FMI executive to learn about the state of food waste in the food supply chain.

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How AGVs Power Efficiency

As automation technology has matured, robotic lift trucks have become an increasingly powerful, flexible solution to shore up labor needs while exceeding productivity targets.

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COVID-19, One Year Later: The Future for Supply Chain and Logistics Post-Pandemic

In this “New Normal,” expect to see the continued shortening of supply chains, decreasing working capital, increasing inventory, increased focus on sustainability and continued growth in e-commerce.

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Location Data and the Next Generation of Shopper Marketing

Grocery retail marketers are fighting back and utilizing the smartphone as an essential tool to close the shopping loop between mobile, web and brick-and-mortar.

SCN Summit Live Webcasts Cover Hot Industry Topics in the Cold Chain

Discover why SCN Summit is the premier virtual event educating logistics professionals on critical issues impacting the supply chain industry.

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Rock Star of the Supply Chain: How to Grow a Supply Chain Distribution Company in 5 Years with Sean Henry, STORD

Assistant editor Mackenna Moralez talks with Sean Henry, CEO and co-founder, STORD about how he was able to grow the company to become a large supply chain disruptor in only five years.

Ipopba Robotics Controls

Industry Experts Talk State of the Supply Chain in Upcoming SCN Summit

SCN Summit: State of the Supply Chain Week kicks off June 7 with an Industry Outlook, followed by workforce development, food safety, pharmaceutical safety, procurement, risk management, warehousing and transportation.

Ready for A Fresh Approach

Ready for A Fresh Approach

It's time to gain a fresh, holistic view of your business to ensure quality, control and confidence across your distinct food operation.