Cold Chain: Page 73

Software Solutions

2018 Food Logistics Champions: Rockstars of the Supply Chain

The fourth annual Food Logistics’ Champions: Rock Stars of the Supply Chain award recognizes the industry’s most influential for their hard work, vision an leadership in shaping the global food supply chain.

Fl Champion2018

Sponsored Content

Reefer Modes Are Draining Your Wallet

EROAD

Tired of burning fuel in continuous mode? Leading fleets are saving up to 40% per unit while reducing emissions and extending equipment life. Discover how to optimize reefer operations without risking food safety. Don’t miss this session—register today.

Reefer Modes Are Draining Your Wallet

Cold Chain Visibility is Unlocking Competitive Advantage

PSC (ParkourSC)

The world is getting smaller and in this digital age of information and online services, consumers are traveling further abroad and experiencing new exotic cultures, foods, and ingredients.

Complete Cold Chain Traceability with Cloudleaf

Rail & Intermodal

US Capital Advises on $5 Million for Food by Rail

US capitals has advised on a $5 million Series-A preferred equity raise for Food by Rail.

Food By Rail

Lessons on Optimized Routing from Across the Pond

Much of the massive shift in U.S. food retail patterns will mimic what has already happened in the UK, Europe and beyond. There are therefore valuable lessons to be learned from across the Atlantic, not least in the area of dynamic delivery routing.

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Driscoll’s New Technology Improves Flavor and Food Safety

The provider of berries is turning to emerging technologies to help improve flavor and food safety.

Driscolls

Diet Coke Updates Look, Adds Flavors as Sales Shrink

Coca-Cola Company

The Atlanta-based company said the new flavors and look are aimed at appealing to millennials.

Diet Coke

Dairy Farmers Face Organic Milk Surplus as Sales of Milk Substitutes Rise

The rise in popularity of organic milk led producers to expand, but sales slowed as more and more consumers view cows’ milk as less healthy than options like almond and soy milk.

Organic Milk Carton

The Cold Chain Challenge

Maintaining temperature control for fruits and vegetables in transit is the most critical factor in assuring successful transport.

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ScanTech Sciences Nears Completion of First Electronic Cold-Pasteurization Center

The Rio Grande Valley Electronic Cold-Pasteurization Center will treat produce traveling to and from the United States and Mexico, serving growers, packers, distributors and retailers across the supply chain.

Americold Opens New Utah Cold Storage Facility

Americold Logistics LLC

The second building on the Clearfield Campus, the facility adds 9.5 million cubic feet of temperature-controlled capacity, further enhancing Americold's national distribution capabilities.

Pictured from left to right: Theresa Foxley, president & CEO, EDCUtah; Andreea Radu, general manager, Clearfield Campus, Americold; Fred Boehler, president & CEO, Americold; Mark Shepherd, mayor, City of Clearfield, Utah; and Bill Sanders, senior vice president operations, Americold.

How UV Light Can Help Prevent Foodborne Illnesses Throughout the Supply Chain

While refrigeration slows the growth of pathogenic bacteria, certain types of bacteria can grow at low temperatures. Supplementing those best practices with UV light technology can effectively kill pathogens throughout the supply chain.

Oregon Frozen Food Company Iced Out by Labor Shortage

Smith Frozen Foods has taken a number of steps to fill shifts, such as billboards, radio ads, hiring temporary workers from local staffing agencies and providing bonuses to workers who agree to stay through the end of the season.

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