Sustainability: Page 90

Waste Reduction
Kellogg Company Reduces Food Loss and Organic Waste
Kellogg Company
Kellogg announced that since 2016, it has reduced its total organic waste by 13.4% and total waste per pound of food produced by 5.7%.
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Rail & Intermodal
Norfolk Southern’s 2020 Corporate Responsibility Report Highlights Commitment to a More Sustainable Future
Norfolk Southern Corp.
Customers who ship with Norfolk Southern helped avoid almost 15 million metric tons of carbon emissions in 2019 by choosing rail for their transportation needs instead of highway shipping.
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Sustainability
3 Key Areas of Agricultural Focus in Disruptive Times
EY (Ernst & Young)
Here are three actions that will prove crucial to food and agriculture companies to be successful during and post-COVID-19.
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Packaging
Trex Partners with Retailers and Distribution Centers to Responsibly Recycle Polyethylene Plastic
Trex Company
Trex makes it easy for retailers and distributors to repurpose the plastic waste they accumulate as part of their daily operations.
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Fleet Management
Fleet Advantage’s Newest Truck Lifecycle Data Index Shows Continued Fuel Savings & Carbon Reduction When Replacing Aging Truck Units
Fleet Advantage, LLC
Fleets continue to see wide-scale operational savings when upgrading to newer model-year trucks.
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Sustainability
7 Ways Antimicrobial Light Delivers Cleaner Bottom Line for Food and Beverage Manufacturers
A new approach to mitigating contamination is with visible light.
Food and beverage manufacturers can benefit from an enhanced layered approach to cleaning by leveraging the continual cleaning power of antimicrobial light technology.
Agriculture
Pork Industry Makes Gains in Sustainability
As America’s pig farmers continue to fight back from the negative impact of COVID-19 and the ups and downs of markets and bad weather.
Getty Images 636611882 Packaged Ham
Software & Technology
Spoonshot Announces 8 Biggest Food Trend Predictions for 2021 & Beyond
Along with International Food Trendologist, Liz Moskow, Spoonshot created the list to predict and interpret the food trends that will impact menus, product development, and consumer behavior into 2021.
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Warehousing
How Lithium-Ion Batteries Help Warehouses Keep Up with Modern Commerce
OneCharge
Lithium-ion batteries are particularly well suited to help warehouses adapt to the dual trends of reducing facility footprints while increasing reliance on specialized material handling equipment.
One Charge Lithium Ion Batteries
Packaging
Orion’s Pallet-Wrapping Capabilities Can Improve Safety and Efficiency
Orion Packaging
The LoPro Drag Chain Conveyor System virtually eliminates pallet loads tipping over and damaging cases. Because the LoPro can accept three pallets at one time, it can be operated by just one person, which saves on labor costs.
Orion Ma Dx2 Lo Pro Drag Chain Conveyor System
Sustainability
The Post-Pandemic Food Industry: Reasons for Optimism
JBT Corporation
Across the food supply chain, the industry will likely see significant changes to the IT, sanitation and automation infrastructures with the goal of creating greater efficiencies and improvements in hygiene and food safety.
Jbt Proseal Naturipe Farms Berries
Transportation
CP and Maersk Reach Agreement that Benefits North American Customers and the Environment
A.P. Moller- Maersk
The CP transload facility will be an expansion of CP’s existing Vancouver Intermodal Facility and thus will benefit from turnkey rail infrastructure.
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