Sustainability: Page 24

Carbon Footprint

How Food Manufacturers Develop an Effective Sustainable Energy Strategy

For energy-intensive industries like logistics and manufacturing, it’s important to have a strategic approach toward monitoring, managing, and ultimately, reducing energy usage.

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Pest Management

Yellow-Legged Hornet: Is it a Threat to Agriculture?

While the yellow-legged hornet is not a current emergency threat to food processors, it is a threat to pollinators and warrants the government eradication program and citizen support.

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The Foundation for Food & Agriculture Research Funds Initiative to Study Food Procurement Policies

Foundation for Food & Agriculture Research (FFAR)

Determining how to set these public food procurement policies is complex.

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Fuel Efficiency

Why the Food and Beverage Industry will Benefit from Electric Fleets

Food and beverage companies that decarbonize their fleets will be leaders in helping turn the industry from being planet-negative to planet-positive.

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Program Makes for Seamless EV Charger Selection and Hardware-Software Compatibility

Synop launched Works with Synop, a program that provides customers the assurance of seamless hardware-software compatibility.

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Carbon Footprint

California Truck Manufacturers Meet Zero-Emissions Target 2 Years Ahead of Schedule

California Air Resources Board (CARB)

Truck manufacturers are exceeding targeted sales of zero-emissions vehicles and are now two years ahead of schedule, according to research from the California Air Resources Board.

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Emerging Technologies

What are the Largest Blockers in Your Business?

In an exclusive interview with Food Logistics, James Newman, head of product and portfolio marketing at Augury, advises supply chain leaders to discover the largest blockers in the business and begin the digitalization process there.

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How Advanced Clean Fleets Rule Impacts Cold Food Chain

Fleet owners are projected to save an estimated $48 billion in their total operating costs from the transition through 2050. But how does this ruling impact how temperature-controlled foods and beverages move across state lines?

Infrastructure plays a role in how quickly and easily companies can transition their fleet accordingly.

Fuel Efficiency

How to Stay Sustainable and Resilient with Propane

Propane Education & Research Council (PERC)

Ultimately, warehouses using propane for prime, backup, and equipment power are better equipped to handle whatever energy-related challenges come their way.

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How Automated Data Collection Helps Maintain a Greener Warehouse

When it comes to building a more sustainable business practice, shifting to a greener warehouse is key and the ability to do so may come from an unlikely place – automated data collection.

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Cultivating the Resilient Fleets of Tomorrow

By embracing diversity, technology, data-driven decision-making and strong relationships, 3PLs can better prepare respond to disruptions as they arise.

Depiction of global supply chain through technology connection and transportation.

Carbon Footprint

4 Ways Cold Chain Facilities Manage Energy

New energy management tools are helping food producers and logistics providers optimize refrigeration equipment, maintain real-time temperature records, measure energy by customer and SKU and prepare for the electrification of trucks and TRUs.

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