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Sustainability: Page 25
Grocery Retail
Top 5 Consumer Trends in 2024
FMCG Gurus
Consumers have accepted the inevitability of uncertainty and have adopted a day-to-day focus, striving to protect their physical and emotional wellness.
Supply Chain Visibility
Digital Supply Chains Safeguard Quality, Minimize Risk, Improve Sustainability
Parsyl
In an exclusive interview with Food Logistics, Alex Haar, chief product officer, Parsyl, details how digital supply chains can have a huge impact in safeguarding quality, minimizing food safety issues and improving sustainability.
Air Cargo
Global Decarbonization Solution to Reduce Life-Cycle Carbon Emissions in Air Freight
Flexport
Flexport.org, the sustainability and impact arm at Flexport, partnered with CHOOOSE to accelerate the decarbonization of air freight with a new global decarbonization solution.
Packaging
The Case for Packaging Sustainability in Food and Beverage Manufacturing
LINC Systems
Companies that promote sustainability throughout their operations will be better positioned to succeed and compete in an environmentally conscious marketplace.
Agriculture
Additional Cropland Needed to Sustain World’s Demand for Food, Feed, Fuel and Natural Capital
McKinsey & Company
Close to 70-80Mha of additional cropland, equivalent to all of Brazil’s cropland, will be required by 2030 to sustain the world’s demand for food, feed, fuel and natural capital, according to new insight from McKinsey & Company.
Mentorship Programs
#BetterTogether. Women in Supply Chain Forum Promotes Collaboration in Logistics
The Women in Supply Chain Forum is the industry’s premier networking and educational forum tailored to men and women in executive-level positions to expand their professional network through thought-provoking discussion panels.
Carbon Footprint
How Food Manufacturers Develop an Effective Sustainable Energy Strategy
IGS Energy
For energy-intensive industries like logistics and manufacturing, it’s important to have a strategic approach toward monitoring, managing, and ultimately, reducing energy usage.
Pest Management
Yellow-Legged Hornet: Is it a Threat to Agriculture?
Rollins, Inc.
While the yellow-legged hornet is not a current emergency threat to food processors, it is a threat to pollinators and warrants the government eradication program and citizen support.
Agriculture
The Foundation for Food & Agriculture Research Funds Initiative to Study Food Procurement Policies
Foundation for Food & Agriculture Research (FFAR)
Determining how to set these public food procurement policies is complex.
Fuel Efficiency
Why the Food and Beverage Industry will Benefit from Electric Fleets
Revolv
Food and beverage companies that decarbonize their fleets will be leaders in helping turn the industry from being planet-negative to planet-positive.
Clean Energy
Program Makes for Seamless EV Charger Selection and Hardware-Software Compatibility
Synop
Synop launched Works with Synop, a program that provides customers the assurance of seamless hardware-software compatibility.
Carbon Footprint
California Truck Manufacturers Meet Zero-Emissions Target 2 Years Ahead of Schedule
California Air Resources Board (CARB)
Truck manufacturers are exceeding targeted sales of zero-emissions vehicles and are now two years ahead of schedule, according to research from the California Air Resources Board.
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