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Sustainability: Page 216
Sustainability
Ocean Shippers Cut Carbon Emissions
Report shows data representing 2,300 ships cut their carbon emissions 7% in 2011 to 2012
Sustainability
FDA Finally Bans Arsenic in Animal Feed
Continued pressure from food safety and agriculture groups finally prompts FDA to act
Carbon Footprint
Big Investments for Food Security, Sustainability in Africa
Syngenta, DuPont and Monsanto are all betting on explosive growth over the next few decades in Africa
Cold Chain
For Extended Transport of Perishables
Carrier Transicold
Carrier Transicold introduces XtendFRESH atmosphere control technology to maintain the quality of shipped produce, while extending shipping distances
Regulations
Global Cereal Production is Downgraded, but Up in 2013
United Nation's Food and Agriculture Organization predicts global cereal production expected to rise in 2013
Sustainability
Coca-Cola, PepsiCo Should Do More to Stop Land Grabs
The biggest names in the food and drink industry are not doing enough to stop land grabs and conflicts in their supply chains
Sustainability
Italy's Ban on GM Corn Denied
European Food Safety Authority turns down the country's attempt to ban Monsanto product
Electrification
California Adds 72.5 Million Towards Zero-Emission Future
California Air Resources Board (CARB)
Truckers to get increased access to loans for cleaner diesel trucks and funding for the deployment of new cleanest-vehicle technologies
Waste Reduction
Bumble Bee to Partner with the WWF
World Wildlife Fund (WWF)
Seafood company and World Wildlife Fund make a joint commitment to seafood sustainability
Packaging
Businesses Fight Back on War on Styrofoam
Legislation proposing a ban on polystyrene is being critisized from some in the food industry
Regulations
Restaurants Get Backlash From YouTube Videos
Chipotle
National franchises Chipotle and Panera are pushing the limits on their "good" farming-"bad" farming videos
Agriculture
Study: Consumers More Willing to Accept Ugly Produce
High food prices and heightened sustainability efforts are starting to influence consumer's habits
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