Sustainability: Page 194

Metro Inc. In Quebec Expands Organic Network To 19 Stores

Metro has partnered with the Equiterre Family Farmers Network to distribute baskets of fresh vegetables that are certified organic or in the process of becoming certified.

Carbon Footprint

Global Sustainability Summit To Seek Sustainability Solutions Aug. 13 To 15 In Boston

FMI - The Food Industry Association

The Food Marketing Institute (FMI) and the Grocery Manufacturers Association (GMA) have created the Global Sustainability Summit at the Seaport Hotel & World Trade Center in Boston, Mass.

The keys To 'Green' Private Label Success? Affordability, Credibility And Clarity

Id 10047786

Ocean Ports & Carriers

Ports Of Shanghai And Los Angeles Launch 'EcoPartnership'

Port of Los Angeles

The U.S.-China EcoPartnership Program advances the goals of the Ten-Year Framework for Cooperation on Energy and the Environment established in 2008.

Scottish Salmon Byproduct To Produce Nutritional Compound

Loch Duart has agreed to supply CellsUnited with up to 450 tons of salmon viscera (guts) heads.

Waste Reduction

Nestle Reduces Waste By 44 Percent

The “Creating Shared Value” report documents the food giant’s nutritional, social and environmental progress from the past year, as well as provides updates on the company’s US progress toward its global commitments.

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Kroger Sets First Water Conservation Goal, Moves To Zero Waste, 100% Sustainable Palm Oil

Kroger's first public water conservation goal is to reducing water consumption in supermarket locations by 5 percent in 2014.

Kroger

Where Has All The Labor Gone?

Material Handling Equipment

A Brief History of the Food Supply Chain

Storage Solutions, a Jungheinrich company

At every juncture in the timeline, technology and innovation has supported the food supply chain, not only helping us transport food faster and farther.

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Green Moves at Americold: The Energy Factor

Recognition reaffirms the commitment of Americold to have a positive environmental impact by lowering energy consumption in its warehouse operations, reducing the carbon footprint in its transportation network, and increasing its use of recyclable materials.

Fruits And Vegetables Take Center Stage At Sprouts Farmers Markets

Sprouts stores are built around produce, with the produce section deep in the back of the store with the knowledge and goal that shoppers will seek it out.

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The Water-Energy-Food Nexus: Interlinked Solutions For Interlinked Challenges

Ultimately, “nexus thinking” means implementing integrated solutions at an ecosystem or landscape level that enhance security and sustainability in all three sectors.

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