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Sustainability: Page 171
Sustainability
U.S. Farm Income To Hit A 9-Year Low
Net farm income will drop to $58.3 billion from $91.1 billion in 2014, marking the largest percentage decline since 1983, including when figures are adjusted for inflation.
Foodservice
Chipotle Mexican Grill Goes On A Hiring Spree, Boosts Benefits In Response To Labor Shortage
Chipotle
A growing economy, a surge of restaurants, and minimum wage increases imposed by cities and states have all eroded the available foodservice labor supply.
Regulations
California Woman Sues Costco For Slave-Labor-Farmed Shrimp From Thailand
Costco
The plaintiff cited state laws that bar companies from making false claims about illegal conduct in their supply chain, including human rights violations.
Foodservice
Wendy’s Struggles To Meet Growing Demand For Fresh Produce
AlixPartners LLP
Consumers ranked produce as the top dietary change they are asking for, surpassing less sugar, salt and fat, according to a survey from AlixPartners last year.
Food Safety
How Globalization Challenges Safety In The Food Supply Chain
Safety technologies emerge to close safety gaps.
Agriculture
U.S. Farms Struggle To Find Workers
Overall in the U.S., the decline in workers is reducing fruit and vegetable production by 9.5 percent, or $3.1 billion, a year, according to a recently published analysis of government data by the Partnership for a New American Economy.
Sustainability
Russia To Ban More Countries’ Food Exports
Interfax news agency said the banned food imports list would be expanded by seven countries in retaliation for Western sanctions imposed on Moscow over the Ukraine crisis.
Regulations
How The FDA Trans Fat Ban Will Complicate The Food Supply Chain
The FDA’s decision has the potential to significantly impact the business and legal needs of food manufacturers, suppliers and producers all along the supply chain.
Packaging
Food Industry Spokesman Supports Federal GMO Labeling Rule
The Safe and Accurate Food Labeling Act, recently passed by the U.S. House of Representatives, is a sensible solution to the need for labeling food containing GMOs according to the president of the Northeast Agribusiness and Feed Alliance.
Food Safety
Traceability in a Global Market
LINKFresh Inc.
Food importers must adopt traceability solutions to ensure the health, safety and legality of the fish in their supply chains
Electrification
Quiet Revolution: U.S. Farms Rapidly Adopt Self Driving Tractors And Data Gathering Technology
Data-centric companies with Silicon Valley pedigrees, like 2 1/2-year-old Granular and aerial surveillance startup DroneDeploy, that have the ability to tap into all this machinery and run farms as efficiently as Google runs its data centers.
Sustainability
U.S. Restaurant Chains And Retailers Support ‘Fair Foods Program’ To Help Farmworkers
Along with the penny premium per pound for tomatoes, growers must have zero tolerance for forced labor, child labor, and sexual harassment.
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