Sustainability: Page 110

Tastewise releases 2020’s sustainable food & beverage landscape

For instance, 23% more American consumers make food and beverage decisions based on sustainability considerations than a year ago.

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Supply Chain Visibility

Crisp launches forecasting platform for the food industry

Crisp has announced that its software platform is now available to food industry suppliers, distributors and retailers.

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Survey shows agreement among registered dietitians regarding food consumption

A survey found that 95% of registered dietitians agree that it is important for consumers to know that conventionally grown produce is safe because not all consumers can afford organic produce.

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Infratab’s sensor blockchain solution offers track-and-trace for fresh seafood cold chains

Infratab Freshtime is an intelligent RF sensor solution for monitoring, tracking and tracing perishables.

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Tyson Foods initiates coalition to advance the future of sustainable protein

To mark the launch of the coalition, Tyson Foods is convening leaders from the global protein industry to identify and implement new and creative solutions to sustainably feed the world’s growing population.

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New electric generating capacity in 2020 will come primarily from wind and solar

EIA expects 42 gigawatts (GW) of new capacity additions to start commercial operation in 2020.

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Study reveals online grocery shopping still rare in U.S.

The slow adoption of online food ordering could indicate that people enjoy picking their own groceries in person, or that they don't see sufficient savings of time or money to justify the switch.

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Online grocery shopping report outlines delivery trends for e-commerce groceries

Consumer packaged goods continues to see the majority of its growth come from online.

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Report details supermarket, grocery store growth

As per capita disposable income increased during the period, many consumers shifted to premium, organic and all-natural brands, helping lift industry revenue.

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Waste Reduction

Taylor Farms achieves industry first sustainability milestones in energy independence, waste conservation

The three facilities in Monterey, Calif., are said to be the first fresh food facilities to achieve the highest level of TRUE zero waste certification, diverting over 95% of materials from the environment, incinerators and landfills.

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Plant-based meat market value to expand at over 11% CAGR until 2025

Global Market Insights

Consumer interest in plant-based meats is driving the market to grow at a CAGR of 11%.

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Sustainability tops list of trends hitting restaurants in 2020

National Restaurant Association

Diners are expected to see more alternatives in restaurants this year as owners and operators implement eco-friendly packaging, plant-based proteins, revamped classic cocktails, specialty burger blends and unique meat cuts.

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