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Sustainability: Page 105
Sustainability
Nestlé to Sign European Plastics Pact
Nestle USA
This will help to make 100% of its packaging recyclable or reusable and reduce its use of virgin plastics by one third by 2025.
Sustainability
Rave Reviews for RFA’s 40th Annual Conference & Tabletop Exhibition
Refrigerated Foods Association
The conference was held at the Hyatt Regency Grand Cypress Resort in Orlando on Feb. 23-26.
Sustainability
Study Highlights Four Grocery Businesses Improving Retail Sustainability
RELEX Solutions
RELEX sought an objective measurement of how waste reduction efforts translate into a real-world impact on a business’s carbon footprint.
Sustainability
Horizon Organic Commits to Becoming Carbon Positive Across its Full Supply Chain by 2025
Horizon Organic
Horizon Organic's goal is to be the first national dairy brand to become carbon positive across its full supply chain.
Transportation
Powertrain Choices for Future Work Trucks Include New Generation of Diesel to Meet Sustainability Needs
Diesel Technology Forum
Latest innovations in diesel engines and advanced biofuels place diesel as top customer choice.
Sustainability
Plant-Based Food Market Now Worth $5 Billion
Plant Based Foods Association
New data shows plant-based foods outpacing conventional animal products as key growth engine in each category.
Sustainability
How Growing Hydroponically Drives Logistics Efficiency and Sustainability
Little Leaf Farms
The introduction of technologically advanced hydroponic greenhouse growing systems is disrupting the long-standing business practice of growing and trucking the nation’s greens thousands of miles across the country.
Sustainability
88% of US Shoppers View Food Waste as a Problem
Lloyd’s Register
The US food industry is facing increasing pressure to alleviate safety concerns after a report launched today suggested that almost half of Americans had actively changed their shopping habits in the last 12 months following a food scare.
Warehousing
Gotham Greens Opens Greenhouse in Baltimore
Gotham Greens
The greenhouse will produce more than six million heads of lettuce annually.
Transportation
Clean Energy’s TouchPoint Provides Seamless Operational Transition from Diesel to Natural Gas Vehicles
Clean Energy Fuels Corp.
Clean Energy Fuels Corp. has partnered with Natural Gas Vehicle Institute (NGVi) to offer a comprehensive customer care resource that ensures fleet managers receive optimal training and support for a successful natural gas vehicle launch.
Agriculture
Food Lion Increases Transparency of Sustainable Seafood Sourcing Efforts
Food Lion
Food Lion has joined the Ocean Disclosure Project (ODP), a global platform where retailers voluntarily share insight into their sourcing methods to ensure sustainability.
Sustainability
Study: It’s Time to Think of Omnichannel Shopper, Not Just Omnichannel
FMI - The Food Industry Association
A recent report jointly produced by Nielsen and FMI forecasts that 74.7 million U.S. households will be omnichannel shoppers by 2025.
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