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Waste Reduction: Page 2
Mentorship Programs
Women in Supply Chain Forum™ Award 2026: Nominations Close June 5
This award recognizes female supply chain professionals whose accomplishments set a foundation for women in all levels of a company’s supply chain network. Deadline for submissions is Friday, June 5.
Supply Chain Visibility
Avery Dennison Reveals Real-Time Inventory Visibility to Transform Fresh Food Management
Avery Dennison
AD IdentiFresh inlay series advances the use of RFID technology in fresh food categories, including bakery, meat, deli and produce.
Waste Reduction
Grocery Retail and Foodservice Sectors See Higher Waste Reduction: Study
ReFED
Unsold food rate decreased by 1.1% from 2023 to 2024, despite an increase in tons wasted.
Packaging
5 Sustainable Packaging Trends to Reshape Food Logistics in 2026
Jet Technologies
Packaging organizations that invest in digital capability, align production with client needs and actively guide brands through regulatory change will be best positioned for growth.
Grocery Retail
Grocery Retailers Face $384B Food Waste Challenge Thanks to Inflation
Too Good To Go
Grocery stores alone see roughly 30% of food go unsold each year, contributing to an estimated 16 billion pounds of retail food waste.
Carbon Footprint
GHG Emissions in Transportation Experienced Uptick
Climate TRACE
Agriculture emissions declined, transportation increased and manufacturing remains unchanged.
Waste Reduction
Top 5 Food Waste Trends to Expect in 2026
ReFED
Experts from ReFED predict a positive look ahead into 2026.
Waste Reduction
Food Waste Ranked Most Costly Challenge in Global Cold Chain
Avery Dennison
New data from Avery Dennison reveals that food waste continues to erode margins and is one of the most costly, yet hidden, challenges in the global retail supply chain.
Carbon Footprint
Secaro Data Reveals Decline in Completed Decarbonization Actions
Secaro (formerly Manufacture 2030)
Despite the challenging market conditions, businesses are still committing to, and pursuing, decarbonization targets.
Packaging
Rethinking Sourcing Strategies for Food Packaging
Fresh-Lock
By integrating bio-based and PCR solutions alongside traditional polymers, the flexible packaging sector is advancing how durability, convenience, and environmental stewardship can expand the possibilities for food packaging.
AI/AR
How AI Manages Demand and Waste Without Preservatives
Peak, a UiPath company
AI presents food companies with a major opportunity to produce products without the need for preservatives.
Food Safety
Move For Hunger to Host Meal Packing Event at Women in Supply Chain Forum™
Move For Hunger
Join Move For Hunger in transforming supply chain excellence into community action.
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