Majid Al Futtaim and Ministry of Climate Change and Environment to Boost Supply of Fresh Produce in UAE

This latest initiative will enable local farmers to sell their fresh produce through a large network of distribution and collection centers.

Carrefour Grocery Store

Majid Al Futtaim in collaboration with the UAE Ministry of Climate Change and Environment (MOCCAE) has announced a new initiative to boost the availability of locally grown produce across Carrefour stores in the UAE. The program will open new distribution channels for more than 6,000 small and medium-sized local farmers and ensure a sustainable supply of fresh fruit and vegetables across the country.

This latest initiative will enable local farmers to sell their fresh produce at competitive prices through a large network of distribution and collection centers, while also benefitting from Carrefour’s sorting and packing services.

“MOCCAE and Majid Al Futtaim share a firm dedication to advancing sustainable development and creating efficient distribution channels for local agricultural produce is an integral part of achieving this objective,” says Dr. Thani bin Ahmed Al Zeyoudi, Minister of Climate Change and Environment. “In line with the new strategic food security law, issued by the UAE President His Highness Sheikh Khalifa bin Zayed Al Nahyan on March 30, Carrefour’s direct purchase scheme will go a long way in providing a sufficient supply of essential food commodities in the UAE – a key priority in view of the current situation.”

“For many years, we have partnered with the Ministry of Climate Change and Environment to support the UAE’s sustainability agenda and maintain our position as a leader in sustainable business practices,” adds Alain Bejjani, chief executive officer at Majid Al Futtaim Holding. “This includes continued support of critical sectors like the agri-food industry, particularly at a time when food security and access to essential products is more important than ever. Our latest partnership reinforces our commitment to substantially and sustainably contribute to the country’s food security efforts and increase the supply of fresh and nutritious produce in our stores.”

“There are significant environmental and socioeconomic benefits to reducing food miles from farm to consumer, including considerable energy reduction and cost savings for local farmers. In the past two months, we have witnessed a 60% increase in the sale of local produce, compared to the same period last year,” Bejjani adds. “Our partnership with local producers will ensure we continue to meet this demand, while creating opportunities for farmers, entrepreneurs and SMEs to grow their businesses, safeguard employment and offset what they may have temporarily lost with the closure of fresh food markets. We consider this to be our role as a leading UAE company that contributes to the economic fabric of the country.”