Packaging: Page 2

Carbon Footprint

Consumers Show Increased Consideration of Environmental Impact When Making Food Choices

42% of consumers believe producers are most responsible for driving faster adoption of environmentally friendly changes.

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Waste Reduction

How Collaboration Can Reduce Environmental Impact

From how goods are packaged and transported to which materials can be reused or recycled, food manufacturers have a unique opportunity to influence how the broader market approaches environmentally friendly initiatives.

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New Laws All Over the World for EPR Packaging

Andorra, Italy, France, Spain, Greece and the Netherlands are all starting the year off with new EPR packaging laws in 2023.

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Reducing Plastic in Online Shopping is Next Frontier for Brands

Replacing single-use plastics for shipping with compostable packaging will go a long way to squashing shipping’s impact on the environment.

Tipa Fresh

The Rise of Healthier Food Options and Sustainable Packaging

Healthier options and sustainable production and packaging will top the list in 2023.

Mojix Ytem Food Safety

Growing Need for Recent Supply Chain Policies and Further Federal Action Post-Pandemic

Consumer Brands Association

Industry input prices and demand remain above pre-pandemic levels, exposing a need for supply chain policies and even further federal action to be taken.

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How to Prepare for More Sustainable Packaging Regulations Coming in 2023

While it is anticipated that costs will come down with greater adoption and increased supply, new state sustainable packaging regulations are likely to bring with increased expenses in the short term. Here are three ways to get ready.

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How a Virtual Twin Changes the Cold Foods Packaging Game

Dassault Systèmes

Virtual twin technology helps companies develop better packaging and support the circular economy. Is it time to change your cold food packaging game?

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Trends Driving the Importance of Sustainable Warehousing

ORBIS Corporation

In working with the right partners, food and beverage companies can increase their sustainable practices throughout the warehouse to lessen their environmental footprint.

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Hybrid Packaging Boosts Food and Beverage Sustainability

Hybrid packaging uses multiple package formats to reduce weight, increase functionality and optimize the “end of life,” thus making packaging more sustainable.

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Carbon Footprint

How Producers Become Leaders in Sustainable Plant-Based Operations

JBT Corporation

Industry leaders have the opportunity to take advantage of the vibrant plant-based market and take steps to meet sustainability goals by incorporating several principles into their operations.

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How Reclosable Flexible Packaging Benefits Poultry Market

Reynolds Consumer Products

Advancements in reclosable flexible packaging technologies can offer brands the benefit of reduced waste, increased product protection and a better consumer experience.

Packaging Reynolds Consumer Products In Freezer

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