Food Logistics' 2015 Top Green Providers

June 25, 2015

Green Provider 2015

To see the entire list of our 2015 Top Green Providers and the services and solutions they provide, click on the download document button above.

Green Provider 2020

Apply for the 2020 Food Logistics Green Providers Award

Food Logistics is now accepting nominations for our annual Top Green Providers award.

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Tastewise releases 2020’s sustainable food & beverage landscape

For instance, 23% more American consumers make food and beverage decisions based on sustainability considerations than a year ago.

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FMI – The Food Industry Association – repositions itself for the future

FMI launched a renewed brand identity as FMI - The Food Industry Association, reflecting its strategy to more broadly represent the food marketplace and embrace a more interconnected supply chain.

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Starbucks commits to resource-positive future

The company’s aspiration is to become resource positive – storing more carbon than it emits, eliminating waste and providing more clean, freshwater than it uses.

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Tastewise releases 2020’s sustainable food & beverage landscape

For instance, 23% more American consumers make food and beverage decisions based on sustainability considerations than a year ago.

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Achieving Zero-Waste Footprint—Tales of a Sustainable Supply Chain

September 16, 2020

Achieving a sustainable supply chain is a vital element in many company's corporate sustainability reports.

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Crisp launches forecasting platform for the food industry

Crisp has announced that its software platform is now available to food industry suppliers, distributors and retailers.

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Tyson Foods initiates coalition to advance the future of sustainable protein

To mark the launch of the coalition, Tyson Foods is convening leaders from the global protein industry to identify and implement new and creative solutions to sustainably feed the world’s growing population.

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New electric generating capacity in 2020 will come primarily from wind and solar

EIA expects 42 gigawatts (GW) of new capacity additions to start commercial operation in 2020.

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Study reveals online grocery shopping still rare in U.S.

The slow adoption of online food ordering could indicate that people enjoy picking their own groceries in person, or that they don't see sufficient savings of time or money to justify the switch.

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Online grocery shopping report outlines delivery trends for e-commerce groceries

Consumer packaged goods continues to see the majority of its growth come from online.

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Report details supermarket, grocery store growth

As per capita disposable income increased during the period, many consumers shifted to premium, organic and all-natural brands, helping lift industry revenue.

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Taylor Farms achieves industry first sustainability milestones in energy independence, waste conservation

The three facilities in Monterey, Calif., are said to be the first fresh food facilities to achieve the highest level of TRUE zero waste certification, diverting over 95% of materials from the environment, incinerators and landfills.

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Plant-based meat market value to expand at over 11% CAGR until 2025

Consumer interest in plant-based meats is driving the market to grow at a CAGR of 11%.

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Sustainability tops list of trends hitting restaurants in 2020

Diners are expected to see more alternatives in restaurants this year as owners and operators implement eco-friendly packaging, plant-based proteins, revamped classic cocktails, specialty burger blends and unique meat cuts.

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Smithfield Foods generates renewable natural gas from wastewater to power North Carolina communities

The $14 million project is the latest from Smithfield Renewables, Smithfield’s platform to unify and accelerate its efforts to reduce greenhouse gas (GHG) emissions 25% by 2025.

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Maersk Tankers launches new digital business

Maersk Tankers has launched a new standalone digital business to reduce CO2 emissions and optimize vessels' earnings across the tramp shipping industry.

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Top 10 Food Logistics Articles in 2019

Food Logistics has been covering each aspect of the food supply chain this year, allowing readers to have a range of topics to catch up on.

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AeroFarms to Build Indoor Vertical Farm in Virginia

AeroFarms is investing $42 million to build a 150,000-square-foot indoor vertical farm in Danville, Virginia.

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Smithfield Foods Raises the Sustainability Bar

Smithfield Foods is always looking for ways to make the path from farm to fork as close as possible.

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California May Require Trucking Fleets to Have Zero Emissions Vehicles

California is considering requiring a portion of new truck sales to be electric or "zero emission" vehicles as it works to clean up its air quality.

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Plant-Based Meat Labeling Standards Released

The Plant Based Foods Association has released the first-of-its kind standard for labeling plant-based meat alternatives.

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Cargill Expands Climate Change Commitments

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Sushi Maker Snowfox Group Makes Sustainability Easier with FishChoice

Snowfox Group is relying on FishChoice to meet the commitments of the retailers they serve including Costco, Albertsons and Kroger.

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Solar Panels May Help Cranberry Farmers

Cranberry farmers in Massachusetts are looking to build solar panels above the bogs they harvest each fall to help prevent low prices.

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Turkey Producers Look to Create Plant-Based Alternative

Just in time for Thanksgiving, turkey producers are looking to make a plant-based alternative to the meat as more consumers are embracing a flexitarian diet.

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Anheuser-Busch Completes First Zero-Emission Beer Delivery

A Nikola hydrogen-electric truck picked up the load of beer and delivered it to Anheuser-Busch local wholesale partner, Lohr Distributors - marking the first commercial delivery onboard a Nikola hydrogen-electric vehicle.