Food Logistics' 2015 Top Green Providers

June 25, 2015

Green Provider 2015

To see the entire list of our 2015 Top Green Providers and the services and solutions they provide, click on the download document button above.

L.I.N.K. Live | Food Logistics Editors Talk Truck Driver Shortage

Marina, Brielle and Mackenna sit down with Rebecca Brewster, president and COO of American Transportation Research Institute, to discuss driver shortage, results from ATRI’s annual driver report, the future of trucking and transportation and more

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L.I.N.K. | AWS Explains How the Cloud Helps Supply Chains

Associate editor Brielle Jaekel brings on an executive from Amazon Web Services to demystify the cloud, discussing how Amazon’s retail business pitfalls inspired the creation of AWS and more in regards to the cloud and machine learning.

There are often magnitudes of time spent trying to solve issues that arise such as premature spoilage and outages and shortages on the retail level.

Why Quality Managers Should Consider Real-Time Supply Chain Temperature Monitoring

As food companies begin their technology journeys into the New Era of Smarter Food Safety, it is worth considering the implementation of a real-time supply chain temperature monitoring and visibility tool.

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Delivering Wild Seafood in the Time of COVID-19

The society-wide shift to e-commerce created a daunting logistics problem—a deluge of new members attempting to use the same supply chain.

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Study Shows Safety, Sanitation at Forefront for Foodservice Packaging

Respondents revealed a major trend is the accelerated development of contactless foodservice.

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Study Reveals AgriFood Tech Investment Continues to Climb Amid Pandemic

In the AgTech arena, indoor ag players benefited most from COVID-19 tailwinds tied to supply chain insecurity and demand for fresh produce.

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Grocery Supply: Battleground for Sustainable E-Commerce Growth

The need for change rises from the differing consumer expectations related to an in-store and online shopping experience.

Food Logistics Seeks Nominations for 7th Annual Rock Stars of the Supply Chain Award

From early pioneers and entrepreneurs to non-conformist thinkers and executive standouts, Food Logistics aims to honor these leaders and their contributions to the industry.

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Excess Inventory Challenges in Food and Beverage

Here’s the unique aspects of the food and beverage industry’s excess inventory challenges, and what strategies must be implemented to navigate the future.

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L.I.N.K. | Shawn Welch of Hi-Cone Explains Recycling Plastics

Associate editor Brielle Jaekel sits down with Shawn Welch from Hi-Cone to talk about plastic pollution on what can be done to stop it.

Waste tracking and analytics, as a means of source reduction, gives operators the tools to prevent food waste from ever happening in the first place.

Embracing Food Waste Prevention to Create a More Resilient Food System

Food is the single largest line item on a food business’ profit and loss statement, yet its waste is largely unaddressed.

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Plant-Based Beef Market Driven by Surging Demand for Meatless Alternatives

The global meat sector at present is facing unprecedented level of disruption and competition, due to mounting growth of plant-based alternatives across many categories.

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Fresh-Lock Team Showcases New Closures in Sustainable Portfolio

The Fresh-Lock team highlights the brand’s new sustainable closure advancements in its 8000 series, ongoing green initiatives, and the latest closures that are helping the brand expand its presence in multiple markets.

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Global Food Partners, Impact Alliance Create Cage-Free Eggs Credit System

Global Food Partners and Impact Alliance are advocating for a more sustainable ecosystem across various products and industries.

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Hi-Cone Vows to Reduce Pollution

Hi-Cone is joining the United States Pollution Pact to help reduce the effects of climate change.

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Toppan Develops New Packaging for Frozen Storage of Food

Toppan Printing has launched new eco-friendly packaging that better retains the quality of meat, processed seafood, and other primary products kept in frozen storage for long periods of time.

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Duncan Family Farms Launches New Water Use Efficiency Initiative

Duncan launched a new companywide Water Use Efficiency initiative for measuring, collecting, and analyzing water data and making it widely available across the organization.

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Bloom Energy Helps KeHE Distributors Reduce Emissions at Stockton, CA Distribution Center

By adding Bloom Energy fuel cell technology, KeHE’s Northern California facility will reduce its annual carbon dioxide emissions by 431 metric tons compared to its current grid alternative.

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Why Cold Storage is Hotter Than Ever

Cold storage has become one of the hottest topics in the commercial real estate industry.

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Report Highlights Global Progress in Company Sourcing of Cage-Free Eggs Despite Impact of the Pandemic on Food Supply Chains

Despite the impact of the COVID-19 pandemic on the egg industry, companies and producers continue to make progress on their commitments to source only eggs from hens that are cage-free by 2026 or sooner.

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L.I.N.K. Live | Food Logistics Editors Get Spooky

Marina, Brielle and Mackenna dress in costume to discuss supply chains going into the holidays and what this look like amid a pandemic

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Ideanomics Invests in California-based e-Tractor Company, Solectrac

This investment marks its first in an existing US-based OEM, and Ideanomics will assume a seat on Solectrac’s Board of Directors.

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Kubota and Nvidia Develop Smart-Farming Autonomous Tractors

The farming technology is expected to provide a labor-saving solution that will help address the shortage of workers in Japan's agricultural industry.

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Gallery, AYRO Partner for Safe On-the-Go Food Distribution

Custom-designed E Vehicles are designed and built by Gallery using AYRO’s Lithium-Powered Vendor Box on the Club Car 411 Vehicle to support mobile power for a range of on-board food service.

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SinnovaTek Opens of Its FirstWave Innovations Facility

SinnovaTek opens an innovation facility, that provides a platform for companies to launch and test new products in a high-quality high acid and low acid aseptic format without the minimum order quantities that are normally required for a launch.

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BrightFarms Raises $100M to Fund Greenhouse Expansion

BrightFarms will use the funds to invest in its current farms and retail programs and expand its network of regional indoor farms across the U.S.

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Innova Identifies Top 10 Food and Beverage Trends to Accelerate Innovation in 2021

The pandemic has bolstered focus on overall health and immunity, with consumers seeking foods and ingredients that support personal health.