Food Logistics' 2015 Top Green Providers

June 25, 2015

Green Provider 2015

To see the entire list of our 2015 Top Green Providers and the services and solutions they provide, click on the download document button above.

Food Logistics Editors Talk Supply Chain Threats

Marina, Brielle and Mackenna talk supply chain threats following the SCN Summit’s first webinar series.

Goods being moved by truck could very well be the best way to go in an emergency like this, but that doesn’t mean companies shouldn’t be diligent about adapting to present realities.

How the Trucking Industry Deals with COVID-19

Fortunately, trade continues to flow despite the economies of both countries, not to mention the rest of the world.

Improve the Driver Experience

Improve the Driver Experience

Fatigue and burn out in drivers can be detrimental. Make day-to-day tasks easier for them with an all-in-one Driver App.

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Study: Packaging Industry Faces Pockets of Growth

According to the study, in the last two years, a majority of brands introduced environmentally friendly products (67%) and packaging (53%).

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IBM Blockchain Technology Helps Sustainable Seafood Track Insight from Sea to Table

Several Norwegian seafood companies are now in the process of putting data onto the network.

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U of I-Led Center for Agriculture, Food and the Environment (CAFE) Secures $10M USDA Grant to Build Sustainability and Prosperity for Dairy Industry

This project will create useful bioproducts from dairy manure that can be transported and used in more distant areas for crop production or for value-added products such as plastics.

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Study Reveals Milk Production Forecasted to Continue Expansion Despite Supply and Demand Challenges

The world’s largest dairy import market will be more absent in the world market in months ahead.

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Kuehne+Nagel Group Releases 2019 Sustainability Report

With Net Zero Carbon, Kuehne+Nagel has launched a sustainability program for the next 10 years, playing a pioneering role in the logistics industry.

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Food Logistics Editors Talk Sourcing in the Supply Chain

Marina, Brielle and Mackenna discuss the challenges today’s companies face when sourcing products and materials from overseas.

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Keeping the Food Supply Chain Sustainable and Safe

Sustainability is accomplished through understanding your suppliers -- a better way to do this is through the use of digital technologies.

Liberty Property Trust Tasty Baking Co. in Philadelphia, achieved LEED Silver. The 345,000-square-foot manufacturing facility includes production, warehousing and distribution space.

Starting a New Chapter in Foodservice Sustainability

For the foodservice industry, green warehouses and distribution centers are simply good business.

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Plug Power Inc. Completes Acquisitions of United Hydrogen and Giner ELX

These activities further enhance Plug Power’s position in the hydrogen industry.

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Research Reveals Omnichannel Grocery Shoppers See Transparency As Essential Across In-Store and Online Shopping Channels

81% of shoppers say transparency is important or extremely important to them both online and in-store.

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Sustainability Saves Supply Chains in Time of Need

With the right sustainability measures in place, today’s supply chains will continue to sustain through whatever disruptions are ahead.

Green Provider 2020

2020 Top Green Providers: Being Sustainable in the Age of COVID-19

While companies find their way to the “New Normal,” the Coronavirus pandemic spotlights the need for sustainability.

Dash Cams Help You Protect Your Bottom Line

Dash Cams Help You Protect Your Bottom Line

Samsara AI Dash Cams analyze the road and driver behavior in real-time, improving drive safety and reducing fleet costs.

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How COVID-19 Impacts Consumers and Sustainable Claims

The COVID-19 pandemic is something that has resulted in consumers re-evaluating their attitudes to the environment.

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The Seeds of Change in Agriculture Supply Chains

Here’s what agriculture leaders can do to reshape and redirect the course of their companies for a collaborative agriculture supply chain at large.

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Purdue, Microsoft Collaboration Calculates Agricultural Product Supply Risk Due to COVID-19

The online dashboard allows users to drill down by commodity and estimate the potential risk production and productivity losses due to COVID-19 farmer and farm worker illnesses at the state and county level.

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A Clarion Call for Packaging Change

Building a smarter, more efficient and productive supply chain can play an integral role in building toward that better future.

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IRI’s 2019 New Product Pacesetters Highlights Breakout Year for Food and Beverage Launches

Both large and small companies were successful in 2019, thanks to consumers’ willingness to embrace an expanded range of product types and attributes.

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ORBIS Corporation Offers A Sustainable, Cost-Efficient and Space-Saving Alternative to Drums and IBCs

The 400-liter conical, watertight intermediate bulk container (IBC) is designed to improve the way products are packaged, stored and transported in bulk.

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Supply Chain Disruptions During a Pandemic

Supply chain editors sit down with special guest Abe Eshkenazi, CEO of The Association for Supply Chain Management, to discuss broken supply chains, meat shortages and the need for sustainability amid a pandemic.

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What a Post-COVID-19 Landscape Looks Like

In a wider sense, it stands to reason that the relationship between client and vendor will have to change following this global pandemic.

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Study Shows 3 in 4 Consumers Confident of Today’s Food Supply Chains

Meanwhile, over 4 in 10 respondents report healthier eating habits.

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Apeel Sciences Announces $250M in New Financing to Improve Resilience of Fresh Food Supply Chain

Apeel is on a mission to combat food waste by using its plant-derived solution to add a little extra “peel” to the surface of fruits and vegetables.

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Study Says the U.S. Meat Supply Chain Has Collapsed Due to the Coronavirus Pandemic

The pandemic has already created havoc across industries, especially in the food and meat processing sector, where businesses are facing tough times in tackling challenges in ensuring an appropriate supply of meat to feed the population.