Food Logistics' 2015 Top Green Providers

June 25, 2015

Green Provider 2015

To see the entire list of our 2015 Top Green Providers and the services and solutions they provide, click on the download document button above.

Food and beverage manufacturers can benefit from an enhanced layered approach to cleaning by leveraging the continual cleaning power of antimicrobial light technology.

7 Ways Antimicrobial Light Delivers Cleaner Bottom Line for Food and Beverage Manufacturers

A new approach to mitigating contamination is with visible light.

Farm-to-Table Protection Through Advanced Technology

The transportation and logistics aspects of any food supply chain are among the most critical functions for supporting and enhancing food safety.

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L.I.N.K. | Supply Chain Editors Talk Airline Freight with Laura Kvistad of Unisys

Marina, Brielle and Mackenna visit with Laura Kvistad, senior marketing of communications from Unisys, to discuss airline freight in the supply chain.

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The Post-Pandemic Food Industry: Reasons for Optimism

Across the food supply chain, the industry will likely see significant changes to the IT, sanitation and automation infrastructures with the goal of creating greater efficiencies and improvements in hygiene and food safety.

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CP and Maersk Reach Agreement that Benefits North American Customers and the Environment

The CP transload facility will be an expansion of CP’s existing Vancouver Intermodal Facility and thus will benefit from turnkey rail infrastructure.

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Kellogg Company Exceeds Greenhouse Gas Reduction Goal Ahead of Schedule

Kellogg is making progress limiting GHG emissions in its operations by using low carbon and renewable energy sources, purchasing renewable electricity and increasing energy efficiency

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L.I.N.K. Live | Food Logistics Editors Talk Industry Trends with CSCMP

Marina and Mackenna sit down with Nichole Mumford Heather Wood of CSCMP to discuss industry trends ahead of CSCMP Edge.

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New Report Finds Consumers at Risk, as Retailers Carry Seafood Displaying Questionable Environmental Claims

Major brands label seafood with questionable environmental claims with the potential to mislead Canadian shoppers.

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Quest Industrial’s Robotic and Vision-Guidance Packaging Systems Helps the Food Industry

The diverse knowledge base of Quest engineers and programmers encompasses the entire manufacturing process, allowing them to solve virtually any customer application with the appropriate level of robotic automation.

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Ossid Showcases Packaging for Ready-to-Eat Meals

The Reepack ReeTray 30 Semi-Automatic Tray Sealer has become the go-to sealer for many small- to medium-size processors packaging case ready proteins, seafood and ready-to-eat meals.

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How Local and Regional Sourced Products Can Help Improve a Strapped Food Supply Chain

Manufacturers need to be creative in dealing with the more complex supply chain required to acquire ingredients and food products that will eventually be converted into finished food items.

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Atar Capital Acquires Foodservice Packaging Manufacturer WinCup From Funds Managed by BlackRock

Atar Capital has completed the acquisition of WinCup from funds managed by BlackRock, Inc.

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McDonald’s Announces Partnership with Zero-Waste Platform Loop to Pilot Reusable Packaging

The initiative helps customers enjoy their favorite McDonald’s hot drink in a reusable cup, while cutting down on packaging waste

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Nestlé Invests $30 Million in Closed Loop Leadership Fund

This investment is the first to utilize Nestlé's packaging venture fund established earlier this year, which is part of the company's overall investment of up to CHF 2 billion to accelerate the development of innovative sustainable packaging solutions.

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Re-Imagining the Food Supply Chain in the Age of Instability

Now is the time to think about how new technology can embed in existing networks and optimize outcomes.

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Smithfield Foods to Become Carbon Negative by 2030

The company will go beyond carbon neutrality to effectively remove more carbon from the atmosphere than it emits.

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Organic Trade Association Unveils Blueprint to Advance Organic in Climate Change Policy

The task force will amplify the Organic Trade Association’s voice in climate policy discussions by advocating for policies that address the association’s core principles and sharing recommendations with lawmakers and key stakeholders.

Beyond Beef Packaging

Beyond Meat Launches New E-Commerce Site

Available for order in the contiguous United States, the online shop brings plant-based meat products directly to customers’ doors, with 2-day shipping included on all orders.

International Foodservice Distribution Association Debuts Virtual Conference

Scheduled for Oct. 27-29, DSC DIRECT will feature education sessions, a virtual expo hall, innovation lab presentations and virtual networking.

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State of the Supply Chain Presentations Now on On-Demand

SCN Summit’s third series discussing the State of the Supply Chain Industry is now on-demand.

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Tosca Crate for Prepared Foods Offers Improved Cleanliness and Durability

Tosca has introduced a RPC solution for shipping packaged perishables in the rapidly growing fresh kitchens, grab-and-go prepared foods and in-store meal kits segment.

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Duncan Family Farms Is First to Install Innovative Irrigation Water Treatment System

Duncan Family Farms announced the installation of a highly effective, controllable and transportable treatment system for irrigation water.

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Harpak-ULMA Launches Its PaperSeal Sustainable Food Packaging System

Harpak-ULMA announced the official launch of its innovative PaperSeal packaging technology as part of the company’s initiative to fundamentally rethink packaging systems to promote green packaging alternatives across the food industry.

Lufa Farms Rooftop Farm

Lufa Farms Doubles its Production Capacity With the Launch of its Fourth and World’s Largest Rooftop Farm

Lufa Farms announced the launch of their fourth commercial rooftop greenhouse in the borough of Saint-Laurent and the world’s largest rooftop greenhouse.

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Why the Industry Needs an Agile Food System

Looking to the future, what’s needed is an agile food system. It must be flexible and adaptive to unexpected disruptions. It must eliminate food waste and reduce the time and distance that food must travel.

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L.I.N.K. Live | Food Logistics Editors Talk State of the Supply Chain

Marina, Brielle and Mackenna discuss the state of the supply chain industry after the third session of the SCN Summit.

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Location and Network Planning Ensures Gaining the Most out of Industrial HVLS Fans

Adding HVLS fans realize centralized control, time savings for facility managers, maximum performance and energy savings and the ability to quickly handle operational issues.