Food Logistics' 2015 Top Green Providers

June 25, 2015

Green Provider 2015

To see the entire list of our 2015 Top Green Providers and the services and solutions they provide, click on the download document button above.

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How ELD Implementation Carries Critical Decisions for Food Manufacturers with Transportation Fleets

Fleet managers must think strategically about the data they need to manage their food distributor’s compliance, performance and their drivers’ behaviors.

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Online Grocery Shopping Surges to Record Levels in US during COVID-19 Crisis

The coronavirus outbreak has prompted a surge in online grocery shopping, increasing 193% since August 2019.

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How to Limit Number of KPIs To Better Measure Supply Chain Success

Here are the Top 6 metrics that can be automated to at least some extent through the use of enterprise resource planning (ERP) or materials resource planning (MRP) software.

Impossible Foods [1]

Impossible Foods Confirms Approximately $500 Million in New Funding

Impossible Foods will use the funds in part to invest in fundamental research and innovation.

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Study Finds Agtech, FoodTech Markets Maturing

VC investment in agtech startups totaled $2.7 billion across nearly 300 deals around the globe in 2019.

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Report Finds Widespread Protest, Climate Change Among Key Drivers of Global Supply Chain Disruption

Here are the following trends projected to dominate the global supply chain throughout the year ahead.

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Where Food Comes From Inc. Launches PoultryCARE Sustainability Standard

Where Food Comes From Inc. announced the launch of PoultryCARE, an innovative new sustainability standard for the poultry industry.

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Empire Partners With Infarm to Bring Innovative and Sustainable In-Store Farms to Select Stores

Each vertical farming unit is a stand-alone ecosystem, enabled by machine learning and AI technology, that creates the optimum environment required for plants to flourish.

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Chiquita Announces New Updated Sustainability Report

Chiquita’s commitment to promote sustainability is not new, making this report an update on previous efforts rather than a radical departure from previous reports.

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Mastronardi Produce to Expand Procurement of Double Diamond Farms Greenhouse Supply

The company has assumed sales and marketing of Double Diamond Farms production of 140 acres of high-tech, lit greenhouses in Leamington, Ontario, Canada.

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Study Details the Hype Behind Meal Kit Mania

Hello Fresh is the most popular meal kit delivery service with most Americans (23%), the study says.

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Nestlé to Sign European Plastics Pact

This will help to make 100% of its packaging recyclable or reusable and reduce its use of virgin plastics by one third by 2025.

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Rave Reviews for RFA’s 40th Annual Conference & Tabletop Exhibition

The conference was held at the Hyatt Regency Grand Cypress Resort in Orlando on Feb. 23-26.

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Study Highlights Four Grocery Businesses Improving Retail Sustainability

RELEX sought an objective measurement of how waste reduction efforts translate into a real-world impact on a business’s carbon footprint.

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Horizon Organic Commits to Becoming Carbon Positive Across its Full Supply Chain by 2025

Horizon Organic's goal is to be the first national dairy brand to become carbon positive across its full supply chain.

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Powertrain Choices for Future Work Trucks Include New Generation of Diesel to Meet Sustainability Needs

Latest innovations in diesel engines and advanced biofuels place diesel as top customer choice.

Impossible Foods [1]

Plant-Based Food Market Now Worth $5 Billion

New data shows plant-based foods outpacing conventional animal products as key growth engine in each category.

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How Growing Hydroponically Drives Logistics Efficiency and Sustainability

The introduction of technologically advanced hydroponic greenhouse growing systems is disrupting the long-standing business practice of growing and trucking the nation’s greens thousands of miles across the country.

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88% of US Shoppers View Food Waste as a Problem

The US food industry is facing increasing pressure to alleviate safety concerns after a report launched today suggested that almost half of Americans had actively changed their shopping habits in the last 12 months following a food scare.

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Gotham Greens Opens Greenhouse in Baltimore

The greenhouse will produce more than six million heads of lettuce annually.

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Clean Energy’s TouchPoint Provides Seamless Operational Transition from Diesel to Natural Gas Vehicles

Clean Energy Fuels Corp. has partnered with Natural Gas Vehicle Institute (NGVi) to offer a comprehensive customer care resource that ensures fleet managers receive optimal training and support for a successful natural gas vehicle launch.

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Food Lion Increases Transparency of Sustainable Seafood Sourcing Efforts

Food Lion has joined the Ocean Disclosure Project (ODP), a global platform where retailers voluntarily share insight into their sourcing methods to ensure sustainability.

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Study: It’s Time to Think of Omnichannel Shopper, Not Just Omnichannel

A recent report jointly produced by Nielsen and FMI forecasts that 74.7 million U.S. households will be omnichannel shoppers by 2025.

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Ahold Delhaize Steps Up Healthy and Sustainable Ambition

Ahold Delhaize has announced new long-term targets for its Healthy and Sustainable growth driver.

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More Farmers Convert to Organic in 2019

United States farmers harvested nearly 3.3 million acres of certified organic field crops in 2019, driven by 14% more organic field crop operations.

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Secretary Perdue Announces New Innovation Initiative for USDA

The USDA will stimulate innovation so that American agriculture can achieve the goal of increasing production by 40% while cutting the environmental footprint of U.S. agriculture in half by 2050.

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70% of Americans Rarely Discuss the Environmental Impact of their Food

Consumers are willing to eat a more plant-based diet if they have more information on their food.