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Sustainable Intensification a Recipe For Future Food Production

Sustainable Intensification a Recipe For Future Food Production

Jul 23, 2013

Growing more food on smaller land plots while simultaneously reducing greenhouse gas emissions, a concept called Sustainable Intensification, has been getting more attention lately. To read more, click HERE.

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Reducing Food Waste and Protecting the Integrity of the Food Supply: An Overlooked Sustainability Strategy

September 5, 2026

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Transportation Sector Largest Source of Emissions Growth in 2026

September 2, 2026

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Why Carriers Perform Differently on Identical Trade Lanes

September 1, 2026

Re Bio Cycle Recycling Plant

Closed-Loop PLA Recycling Achieves Industrial-Scale Success in Europe

August 31, 2026

Waste Reduction

Reducing Food Waste and Protecting the Integrity of the Food Supply: An Overlooked Sustainability Strategy

SeaCube Container Leasing

One of the most effective ways to build a more sustainable food system is not simply to produce more food, but to waste less of it.

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Carbon Footprint

Transportation Sector Largest Source of Emissions Growth in 2026

Global greenhouse gas emissions increased marginally in the first half of 2026, rising 0.2% compared with the first half of 2025.

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Ocean Ports & Carriers

Why Carriers Perform Differently on Identical Trade Lanes

On the Northern Europe to North America East Coast trade, for example, three carriers operating comparable services on the same trade lane recorded materially different emissions outcomes.

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Closed-Loop PLA Recycling Achieves Industrial-Scale Success in Europe

The consortium confirmed that PLA can be effectively sorted from mixed plastic waste streams using existing technologies before being chemically broken down into lactic acid and rebuilt into high-quality PLA with properties equivalent to virgin material.

Re Bio Cycle Recycling Plant

Sedex's Compliance Tool to Navigate 8 Major Sustainability Regulations

The tool covers eight major regulations, and is designed for compliance, procurement, sustainability and supply chain teams.

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5 Critical Design Factors for Successful Warehouse Expansion

Whether you’re designing a greenfield or an expansion, here are five overlooked details that can make a facility more flexible or more fragile than expected.

Dennis Group Warehouse

How Rethinking Food Packaging Can Cut Carbon Emissions

Changing packaging cannot be to the detriment of the product it is protecting. In essence, don’t shift the problem and thereby make it worse.

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2026 Women in Supply Chain Forum™ Award Celebrates Next Generation of Female Logistics Leaders

This year's winners are making a difference in the supply chain, both personally and professionally. Let's meet the winners from the 2026 Women in Supply Chain Forum™ Award.

Carbon Footprint

Is Near-Zero the New Net-Zero?

Near-zero targets require companies to cut down emissions to the lowest realistic level.

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Solar Distribution Projects Lead Large Project Commodity for Second Consecutive Quarter: PopCapacity Report

Solar remained the dominant commodity for a second straight quarter.

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Predictive Waste: How Connected Store Data Helps Retailers Reduce Food Waste

Retailers are shifting from treating markdowns as an end-of-day clean-up to a proactive margin lever earlier in the day. Here's how.

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Waste Reduction

2 Waste Management Megatrends Reshaping Food Demand

Measuring and understanding actual consumption is key to reducing waste, but no one is standing over a waste bin looking at what is going into it, let alone how much, what is being wasted, or why.

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