Safety & Security

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Why AI Insight Stalls in Food Logistics Operations

Bringing recommendations into the systems where people already work is what gives a successful pilot a lasting role in the network.

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Treefera Launches Crop Market Intelligence Report

September 18, 2026

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EU Packaging Regulation Drives 13.7% Compliance Costs for Food Manufacturers

September 18, 2026

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How to Turn WMS Data into a Forecast

September 17, 2026

Go And Track Sticker

GoAndTrack Introduces Smart Tracking Sticker for Global Shipments

September 16, 2026

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How FSMA Drives Safer, Smarter Food Supply Chains

September 16, 2026

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Scandit Self Checkout Focus Checkout Bread

Scandit Debuts Real-Time Vision AI Self-Checkout Solution to Reduce Loss During Self-Checkout

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How Digital Tools Help Strengthen Supply Chain Compliance

2027 Rock Stars Of The Supply Chain Vertical Color

Nominations Open for 2027 Rock Stars of the Supply Chain Award

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Food Safety Compliance as a Continuous System, Not a Disconnected Task

Risk/Compliance

Geopolitical Tensions and Climate Change Reshape Global Food Industry Economics

Atradius Trade Credit Insurance

The combination of geopolitical and climate pressures is likely to constrain production in several key agricultural regions, increase global price volatility, and push food prices higher worldwide.

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Revolutionizing the Last Mile: The Science Behind 0°C Freshness in Perishable Shipping

The next frontier for last-mile cold chain innovation is to replace guesswork and costly trial shipments with predictive, repeatable methods for selecting ice pack weight and insulated box specifications.

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The Missing Link in the Food Safety Discussion

Total Quality Logistics LLC (TQL)

With FDA's Traceability Rule, food safety is headed toward greater visibility, faster information-sharing and stronger accountability across the entire supply chain.

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How Biological Modeling Transforms Exposure into Instant Food Safety Signals

Vitsab International AB

As global food systems continue to expand and delivery models become more decentralized, the demand for clear, trustworthy cold chain signals will only grow.

Vitsab Freshtag

Fleet Management

Europe's Weakest Gas Storage in Two Decades Signals Winter Energy Crisis

As Europe and Asia compete for a shrinking pool of available cargoes, European gas storage fell to its lowest level for this time of year since 2009.

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FSMA 204 Compliance: How Wholesalers Can Support Suppliers

Associated Grocers

Looking ahead, real-time data sharing will become more common, artificial intelligence will help identify patterns and risks that are not immediately visible.

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Manufacturing & Processing

Specialty Ingredient Traceability: How Premium Food Manufacturers Build Trust Through Identity-Preserved Supply Chains

Ingredient traceability has moved beyond a documentation exercise. It's a strategic supply chain capability that supports product consistency, allergen control, certifications and customer trust.

Korean Beef Bulgogi Bowl

Why Compliant Companies Still Fail During Food Recalls

Corvus Robotics

FSMA 204 fails to account for two critical scenarios inside the four walls of a distribution center: static inventory and inventory actively being moved within the warehouse. This is where autonomous data capture technology can fill in that gap.

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Waste Reduction

Reducing Food Waste and Protecting the Integrity of the Food Supply: An Overlooked Sustainability Strategy

SeaCube Container Leasing

One of the most effective ways to build a more sustainable food system is not simply to produce more food, but to waste less of it.

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AI Demand and Supply Disruptions to Reshape Global Freight Markets

Dimerco Express Group

AI and semiconductor exports are keeping air capacity tight from Taiwan and South Korea.

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Risk/Compliance

7 Inventory Management Strategies for Food Safety Compliance

Inventory control is a balancing act that involves reducing the number of slow-moving items and increasing the supply of fast moving ones.

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Chemicals in Food Packaging Lack Data Needed to Protect Consumers

Food Packaging Forum Foundation

Nearly 1,222 food contact chemicals are already known to be hazardous for human health, but more than 13,000 lack sufficient publicly available data to determine whether or not they are safe for consumers.

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