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Safety & Security
Risk/Compliance: Page 114
Risk/Compliance
Freight Market May be Washed Out by Hurricane Florence
While the trucking market has remained stable the last two months, Hurricane Florence is expected to disrupt freight markets.
Risk/Compliance
Whole Foods Workers Move to Unionize
An email was sent to nearly all of Whole Foods' workforce urging employees to unionize chain wide.
Risk/Compliance
Cranberry Farmers Aim to Boost Prices by Withholding Crop
Dealing with an oversupply of cranberries for nearly 20 years, the berry farmers are requesting permission to destroy 25 percent of its crop.
Regulations
99 Pounds of Cocaine Found in Pineapples
Pineapples were used to hide 99 pounds of cocaine earlier this month.
Risk/Compliance
Plant-Based Producers Sue Missouri Over Labeling
A new bill in Missouri stating that prohibits companies from misrepresenting a product as meat has caused four organizations to sue the state.
Risk/Compliance
Farm Aid Details to be Disclosed Soon
Details of a $12 billion aid package for farmers hut by trade disputes will be disclosed on Aug. 27.
Risk/Compliance
American Logistics Aid Network Urges Preparation Ahead of Hurricane Lane
American Logistics Aid Network (ALAN)
American Logistics Aid Network Urges Preparation Ahead of Hurricane Lane
Risk/Compliance
Trade Tensions Cause Delegates to Cancel Visits to North Dakota Farmers
North Dakota farmers meet with trade delegates every year to fill orders and make new business connections, however, after visits got cancelled they are scrambling to store unused crop.
Food Safety
Chipotle to Retrain Workers on Food Safety
Chipotle
After over 700 people were sickened by a single Chipotle location, the restaurant chain will be retraining employees on food safety measures.
Regulations
New Zealand Avocado Thefts Increase amid Shortage
Demand for avocados in New Zealand has caused prices to skyrocket, attracting the attention of organized crime rings.
Food Safety
A Long Ago and Faraway War: Lessons Learned for Food and Agroterrorism Defense
Auburn University Food Systems Institute (AUFSI)
Little is known about the results of Rhodesia’s chemical and biological war, but its low-tech approach and easily obtained ingredients is a warning in these uncertain times.
Cold Chain
End-to-End Cold Chain Integrity: It’s About More than Compliance
From capacity constraints and labor shortages to changing buying habits, the global cold chain faces numerous risks, all while maintaining food safety.
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