Regulations: Page 91

Top 5 Tips on Food Safety

Here are five key areas a food firm can address to ensure they meet this appetite for information and to protect consumers, retailers and themselves in the future.

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Producer Recalls Peanut Butter Over Salmonella Concern

nSpired Natural Foods said in its recall notice it had received four reports of illnesses that might be associated with the peanut butter and almond butter.

Canada Recalls Hummus For Undeclared Sesame

Those who purchased these items and are allergic to sesame are advised to discard them or return to the place of purchase for a refund.

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Cargill To Close Milwaukee Beef Plant, Idling 600

Cargill Corp. is closing its beef slaughterhouse in Milwaukee, Wis. resulting in the loss of about 600 jobs.

'No-Wash' Poultry Labelling: Coming Soon To A Chicken Near You?

Food Standards Agency (FSA)

Research recently published by the United Kingdom's Food Standards Agency (FSA) regarding the source and nature of food poisoning in the United Kingdom may indirectly provide assistance to poultry manufacturers and retailers in Canada.

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Carmel Food Group Recalls Rising Moon Organics Butternut Squash Ravioli

The recall is prompted by a labeling mistake and was distributed through retail stores nationwide.

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FSMA: Focus On Prevention

Under this new bill, each food production facility will be required to inform the FDA of its food safety prevention plans.

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Canadian Food Inspection Agency Recalls Wafers Over Undeclared Milk

The recalled product is Gastone Lago Elledi Poker Cacao Wafer with Cocoa Cream in 150 gram packages.

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Canada To Introduce National Pig Identification And Traceability Program

The regulations will allow for a formal agreement with a third party administrator to create and maintain a database containing up-to-date information on the identification, movement and location of all pigs in Canada.

FDA Issues Final Compliance Policy Guide On Food Facility Registration

Food & Drug Administration (FDA)

Guide includes the requirement that certain food facilities register with FDA, the requirement that registered facilities biennially renew their registrations with FDA, and FDA’s authority to suspend a food facility’s registration.

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Interstate Warehousing’s Indianapolis Facility Receives SQF Level 2 Certification

Tippmann Group / Interstate Warehousing

The Interstate Warehousing Indianapolis (Franklin), Indiana warehouse earned that SQF certification on May 29, 2014.

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Risk/Compliance

Clearstream Cites Growing Threat From MRSA Infections

Studies have shown that farm workers, as well as those living in areas surrounding livestock farms, are at high risk of contracting Methicillin-resistant Staphylococcus aureus, otherwise known as MRSA.

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