Warehousing
Transportation
Software & Tech
Safety
Sustainability
Prof Dev
SCN Summit
WISC Forum
Newsletter
Regulations
Sanitization
Pest Management
Food Safety
Worker Safety
Plant Safety
Risk/Compliance
Safety & Security
Regulations: Page 65
Regulations
L.I.N.K. Live | Food Logistics Editors Re-Visit Education in the Supply Chain with Daniel Stanton
Marina, Brielle and Mackenna discuss upskilling, reskilling and hiring in the supply chain, and the benefits of LinkedIn Learning with supply chain veteran Daniel Stanton.
Webinars
The Future of Supply Chains: Procurement
Register today for one, two or all track sessions covering Transportation, Cannabis, Supply Chain Visibility, Warehousing and Procurement.
Sponsored By:
GEP
U.S. Cellular
Trucking
Proactive Driver Alerts Welcome in a New Era in Safety
Drivewyze
Drivewyze Inc. introduces Safety+, a new safety service that brings the industry’s first customizable “proactive” driving alerts and “context-based” driver coaching features to commercial truck drivers and fleets.
Risk/Compliance
COVID-19’s Impact on Food Safety Risks and Recalls
Allianz Trade
The ability of the regulatory agencies and public health officials to detect problems has been reduced during the pandemic, but post-pandemic there is likely to be a return to the normal detection of issues.
Training/Onboarding
Industry Experts Discuss Workforce Development in Oct. 27 SCN Summit
Find out how to hire, train and speak to today’s youth, how to “sell” the supply chain and industry and what it takes to keep younger employees engaged.
Regulations
While Nearly 75% Of North Americans Are Trying To Limit Pesticide Exposure From Food, Only 25% Are Aware Of Glyphosate
One Degree Organic Foods
93% of respondents were concerned once learning more about the research from the Environmental Working Group that found glyphosate in every sample of these popular oat-based breakfast foods that they tested.
Cold Chain
Managing Food Safety Along the Supply Chain
From ensuring regulatory compliance to overcoming food fraud, here’s how the cold food and beverage industry can achieve a strong food safety culture.
Carbon Footprint
Sustainability Saves Supply Chains in Time of Need
With the right sustainability measures in place, today’s supply chains will continue to sustain through whatever disruptions are ahead.
Material Handling Equipment
PERC Reinforces Safety, Celebrates National Forklift Safety Day with New Resources
Propane Education & Research Council (PERC)
The Propane Education & Research Council (PERC) announced a new collection of safety resources, released in conjunction with National Forklift Safety Day.
Emerging Technologies
Kvarøy Arctic to Use IBM Blockchain to Trace Norwegian-Farmed Salmon to North American Stores
IBM
Kvarøy Arctic will enable corporate buyers, including select restaurants and Whole Foods Market stores in the United States and Canada to scan a QR code, which will provide a provenance history for the Arctic salmon and the feed it was raised on.
Supply Chain Visibility
Supply Chain Resilience: Powering Through Crisis
The onset of the COVID-19 unveiled grave dissonances in the supply chain of major grocery and retail stores that resulted in a loss of revenue.
Regulations
On-Site Auditing Shifts During COVID-19
EcoVadis
The auditing process is extremely different during the coronavirus (COVID-19) pandemic, EcoVadis and Form.com explain how technology fits into this.
Previous Page
Page 65 of 109
Next Page
Follow Us
Facebook icon
Twitter X icon
LinkedIn icon
Flipboard icon
YouTube icon