Regulations: Page 101

Regulations
Traceability and Recall: Operations Employees Like to Take Vacation, Too!
JustFoodERP
The requirement for traceability is often at the top of the list of criteria when food processors and distributors are looking for ERP software.
Heather Angus-Lee is the marketing writer for JustFoodERP
Software Solutions
Food Shipper Utilizes Traceability Program
Produce Traceability Initiative (PTI)
Mushroom grower to utilize paperless traceability solution.
Food Safety
Exporters Turn To Technology To Increase Food Safety
With the FSMA around the corner, exporters are looking for ways to keep on top of their food safety solutions.
Regulations
Chamberlain Watermelons Contaminated With Salmonella
Indiana grower recalling watermelons due to contamination with salmonella.
Trucking
New Driver Scoring Index Supported By ATA
Vigillo LLC creates new driver scoring index.
Worker Safety
Examining The Effectiveness of DOT’s Safety Program
U.S. Department of Transportation (DOT)
Hearing of the highways and transit subcommittee, which took place September 13, Thursday, examined the effectiveness of DOT’s truck and bus safety program.
Regulations
Cantaloupe Recall Issued in US, Mexico
Recall issued in 21 states and in Mexico.
Food Safety
The Week Ahead in 60 Seconds: FSMA Foot Dragging Prompts Lawsuit
Food & Drug Administration (FDA)
Editor-in-Chief Lara L. Sowinski
Regulations
Food Logistics Safety Update!
Discover the latest safety trends in the industry.
Regulations
Advocates Want Requirement For Labeling Tenderized Meat
U.S. Department of Agriculture (USDA)
Activists believe labeling would allow consumers to properly identify the products in the supermarket.
Food Safety
FDA Releases 2nd Annual Food Safety Report
Food & Drug Administration (FDA)
Recent report details how the agency’s duties interacts with other agencies to protect the food supply.
Rail & Intermodal
Can’t Get Enough Collaboration
After talking with various executives in the intermodal business, I discovered that there are plenty of fresh foods and temperature-sensitive juice and wine transported via intermodal—successfully—despite multiple hand-offs and a lot of coordination.
Lara L. Sowinski
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