Roger Hancock

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Roger Hancock, CEO of Recall InfoLink.

From the Author
Regulations
4 Ways to Become Recall Ready
Recall InfoLink
As food recalls remain a constant, food businesses must proactively prepare for this scenario in advance.
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Regulations
Why Food Industry Must Shift to “Closer to Zero Recalls” Mindset
Recall InfoLink
While complete elimination of recalls is the aspiration, a more realistic goal is a “closer to zero” mindset. The food industry must put systems in place to continually bring the number of at-risk products in the marketplace closer to zero.
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