Food Safety: Page 46

The Food Safety Modernization Act: A New Era Arrives

Food & Drug Administration (FDA)

A milestone in U.S. food safety legislation is distributing responsibility throughout the supply chain and strictly enforcing accountability.

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Emerging Technologies

Plugging in to Future Food Connections

Greater use of the IoT in the food and beverage industry will reduce food loss and make food safer to eat.

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Risk/Compliance

Enhancing Visibility and Quality throughout the Food Supply Chain

Transworld Data

The FSMA, consumer demands and other pressures are helping evolve tracking and tracking capabilities.

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Software Solutions

Cracking the Code—From Food Safety to Consumer Engagement

The interactive nature of the code opens up various opportunities for companies and consumers.

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Chipotle Lawsuit Over Food Safety, Outbreaks is Dismissed

Judge finds shareholders failed to show that Chipotle improperly concealed the seriousness of food-borne illness outbreaks.

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Food Fraud? It's Not as Uncommon as You Think

Many food producers are now under assault by well-organized counterfeiters, costing the taxpayers billions and risking consumer health.

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Regulatory Reform Unlikely to Affect Food Safety Rules

Food & Drug Administration (FDA)

An executive order by President Donald Trump will require government agencies to cut two existing regulations for every new one between Jan. 20 and Sept. 30.

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Risk/Compliance

Belarus Launches Probe of Russian Food Safety Officials

Russia banned Belarusian agricultural products over suspicions that Belarus served as a conduit for contraband Western food.

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CDC Blames Rise in Raw Fish Consumption for Tapeworm Infected Salmon

Centers for Disease Control and Prevention (CDC)

A Japanese tapeworm has infected salmon that was caught off the North Alaskan coast, a new study published by the Center for Disease Control revealed.

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Demand for FDA-Driven Storage, Logistics is Booming—But What Will 2017 Bring?

LifeScience Logistics

Where there is uncertainty is around the Drug Supply Chain Security Act, some portions of this act will require extensive and expensive changes for manufacturers, logistics providers and the like.

Holiday Food Safety Tips from the USDA

U.S. Department of Agriculture (USDA)

Below are several tips from the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service to ensure the foods you share with your friends and family keep everyone in the holiday spirit.

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Fresh Produce Concerns Remain Upon Release of Annual Pesticide Report

The debate around the safety of our fruits and vegetables returns as the USDA marks 25 years of the Pesticide Data Program.

This year, 36 percent of Americans cited 'chemicals in food,' such as pesticide residues, as the most important food safety issue for them and their family, edging out 'foodborne illness from bacteria' (34 percent).

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