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Safety & Security
Food Safety: Page 4
Food Safety
How FSMA Compliance Helps Keep Holiday Meals Safe
Huffmaster Companies
Here's why organizations need to implement a proactive, real-time approach to security that will protect consumers while ensuring reputation and brand loyalty remain intact.
Risk/Compliance
Post-Election Outlook for Supply Chain
Supply chain experts are contemplating what it means to have the Trump administration come on board in 2025 and how it will shape the supply chain outlook.
Emerging Technologies
How Emerging Technologies are Transforming Ingredient Supply Chains
Efficio
Looking ahead, the integration of cutting-edge solutions will continue to elevate standards across the industry, ensuring a sustainable and secure food system for businesses and consumers alike.
Regulations
Axiom Cloud’s New Compliance Reporting to Help Grocery Retailers and Cold Storage Operators Meet EPA and CARB Requirements
Axiom Cloud
This new feature helps grocery retailers and cold storage facilities become “audit-ready” before the EPA begins enforcement of the AIM Act on Jan. 1, 2026.
Food Safety
Hygiena Acquires Nexcor Food Safety Technologies to Strengthen Food Safety Data Analytics
Hygiena
Nexcor Food Safety Technologies is the creator of KLEANZ and CAMS-PM software solutions for managing sanitation and equipment maintenance in food and beverage manufacturing facilities.
Cold Chain
Beyond Compliance: Getting The Most Out of Your Cold Chain Warehouse Audit
DataDocks
The best cold chains run on trust and clarity. When crews understand why temperature limits matter, when contractors know their exact responsibilities, when leadership sees the real operational picture, that's when lasting improvements take hold.
Cold Chain
8 Tips for Rigorous Cold Chain Management
Copeland
When integrated into a robust quality control strategy, the following strategies can help to minimize temperature abuse and maximize perishable shelf life and quality.
Food Safety
Creating a Culture of Food Safety in Food Supply Logistics
Smart Food Safe
The complexity of modern logistics and the speed at which food moves across borders necessitate a proactive approach to food safety.
Carbon Footprint
Deloitte’s Food Systems Research Underscores Risk of Inaction to Decarbonizing Agricultural Sector
Deloitte LLP
To feed the world sustainably by 2070 would require limiting warming to below 2°C while producing 40% more calories to feed a projected global population of around 10 billion people.
Cold Chain
Global Cold Chain Logistics Market Worth $1,245.2B by 2033
Custom Market Insights
The global cold chain logistics market is set to be worth $1,245.2 billion by 2033 at a 14.5% CAGR, according to research released by Custom Market Insights.
Sanitization
Facility Cleaning Methods: Manual vs. Machine—What Works Best for You?
From labor shortages to hard-to-reach spaces, facility managers are facing significant cleaning challenges. This quick survey will explore how machine-based cleaning solutions are helping overcome these issues.
Grocery Retail
Trumps vs. Harris: How Their Proposed Policies Impact Food and Beverage Companies
The Bonadio Group
Harris may focus on tighter regulations and sustainability, while Trump could prioritize deregulation and lower costs.
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