Cantaloupe Farmers Adopt New Food Safety Practice To Reassure Customers

Cantaloupe Farmers Adopt New Food Safety Practice To Reassure Customers

Jun 14, 2013

Cantaloupe farmers in California have adopted new food safety rules in order to reassure customers that their product is safe. This mandatory program, according to the Oregonian, requires inspectors to certify the production process in order to make sure companies are following “science-based food safety standards.” To read more, click HERE.

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