Food Safety At Risk Due To Budget Cuts

Food Safety At Risk Due To Budget Cuts

Apr 26, 2013

Food & Drug Administration (FDA)

The FDA must cut its own budget by 18% due to the larger federal cuts. The result could put millions in danger and at risk to food borne illness. To read more, click HERE.

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How Predictive Shelf-Life Analytics Redefines Freshness in the Cold Chain

December 19, 2025

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How Technology Shapes Food Recall Readiness in 2026

December 18, 2025

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The Danger of Pesticide Shield Legislation in Food Logistics

December 17, 2025

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Why U.S. Exporters Must Act Now on EU Deforestation Regulation

December 13, 2025

Supply Chain Visibility

How Predictive Shelf-Life Analytics Redefines Freshness in the Cold Chain

As we head into 2026, the cold chain’s next breakthroughs won’t come from more efficient warehouses or trucks, but from smarter data and connected decisions.

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How Technology Shapes Food Recall Readiness in 2026

When a recall hits, the difference between a fast, controlled response and a drawn-out one often comes down to how well teams use technology to track and act on their data.

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The Danger of Pesticide Shield Legislation in Food Logistics

Wisner Baum LLP

Section 453 of the House Appropriations Bill, a provision granting pesticide manufacturers immunity from “failure-to-warn” lawsuits for tens of thousands of registered products—has sparked widespread concern among farmers, growers, producers, environmental advocates, and legal experts.

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Carbon Footprint

Why U.S. Exporters Must Act Now on EU Deforestation Regulation

The reality is successful trade between the United States and EU will not only depend on open trade channels, but on how effectively U.S. exporters can navigate the complex web of EU compliance requirements.

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The Future of Food Safety: Compliance, Technology, and Consumer Expectations in 2026

Organizations that leverage technology to consolidate data, improve traceability, and enhance compliance will be ready to navigate the year ahead successfully.

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How AI Will Level Up HACCP for Regional Food Supply Chains

SafetyChain Software

While large enterprises or “Big Food” primarily adopt AI as a way of increasing efficiency and reducing costs, for regional plants it is becoming a force multiplier.

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How Food Supply Chains Build Resilience Against Regulatory and Economic Shocks

With a technology-driven approach, companies can respond in real time to customer demand, ensuring products are available exactly when and where they’re needed.

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Climate Volatility Threatens Perishable Supply Chains

The study shows that climate shocks are compounding other pressures across perishable supply chains.

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Safe Quality Food Institute (SQFI)

5 Ways Automation Eases Tariff Tension in Food Safety

Stoecklin Logistics Inc.

What once may have been considered a "nice-to-have" investment is now a strategic imperative.

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Dr. John Ryan

From Compliance to Resilience: AI’s Critical Role in Food Supply Chains

Food supply chain leaders must translate the benefits of AI-enabled capabilities into the language of the C-suite: improved margins, reduced working capital, and enhanced risk management.

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