International Conference on Food Chemistry and Hydrocolloids

August 11, 2016
August 12, 2016
970 Dixon Road, Rexdale
Toronto M9W 1J9

The prestigious International Conference on Food Chemistry and Hydrocolloids to be held on August 11-12, 2016 at Toronto, Canada will focus on the theme "Recent Advancement and Progress in the field of Food Chemistry and Hydrocolloids."

This Conference will bring together practitioners, industrialists,researchers and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management . The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.

More Events
PLMA's Annual Washington Conference
October 5, 2020October 6, 2020
Supply Chain USA Virtual
October 7, 2020October 8, 2020
Grocery Delivery Connect
October 7, 2020October 9, 2020
2020 NFRA Convention
October 19, 2020October 21, 2020
IFDA - Distribution Solutions Conference
October 25, 2020October 28, 2020
Distribution Solutions Conference 2020
October 27, 2020October 29, 2020
CEBA Conference & Expo
November 10, 2020November 12, 2020
SCN Summit | Cannabis Over State Lines
December 1, 2020December 1, 2020