The aim of the webinar is to introduce the significant changes to the BRC Global Standard for Food Safety Global Markets Programme and the IFS Global Markets for Food.
- Introduction to BRC Global Markets for Food
- The key differences between the Basic and Higher levels
- Introduction to IFS Global Markets for Food
- Key differences between the IFS and BRC programmes
The BRC and IFS have both developed a Global Market scheme based upon GFSI requirements. This aims to provide and introduction to both schemes, who is eligible to join the schemes and the differences between the two.
Jeremy Chamberlain Global BRC Product Manager, SGS
Joachim Schulz Global Product Manager IFS, SGS
The webinar is aimed at all users of the standard including Technical and operations staff across all management levels.
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