17th International Halal Food Conference

The IFANCA​ 2015 conference is a platform to discuss key issues within the halal food industry, in order to manage the process at all stages of the supply chain, with a focus on halal certification presented by The Islamic Food and Nutrition Council of America (IFANCA®). Sessions and workshops at this event are designed to foster cooperation and coordination to enhance understanding and management of relevant issues. The conference will be attended and addressed by renowned scientists, scholars, industry executives, and halal authorities from around the world.