NFRA Annual Convention

Oct 16th, 2011Oct 19th, 2011

San Francisco, California

http://www.nfraweb.org

National Frozen and Refrigerated Foods Convention.

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How Food and Beverage Organizations Can Combat Rising Threat of Cargo Theft

July 18, 2025

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The Rise of Hybrid Security in Food Logistics

July 17, 2025

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Cargo Theft Insurance Claims Dos and Don'ts

July 16, 2025

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How to Spot Bad Hires in Advance

July 15, 2025

Risk/Compliance

How Food and Beverage Organizations Can Combat Rising Threat of Cargo Theft

To protect their goods across the chain, F&B organizations must move from reactive to proactive, with real-time visibility, trusted partnerships, and a smarter, more agile mindset.

Anna Adobe Stock 838822007

The Rise of Hybrid Security in Food Logistics

Birdseye Security Solutions

What’s emerging is a smarter, more connected approach: a hybrid system that combines site-specific technology and AI with trained remote agents.

Kras99 Adobe Stock 279325601

Risk/Compliance

Cargo Theft Insurance Claims Dos and Don'ts

Arete Adjusting

The following are recommendations for navigating cargo theft occurrences to help achieve the best outcomes.

андрей журавлев Adobe Stock 396129298

How to Spot Bad Hires in Advance

Equifax Workforce Solutions

By implementing thorough hiring processes, the food supply chain can minimize employee turnover and improve an organization’s financial health.

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Software Solutions

How Traceability Protects Brands and Builds Consumer Confidence

As global supply chains become increasingly complex, the need for robust traceability systems in the food and beverage industries has never been more critical.

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Mentorship Programs

Women in Supply Chain Forum: Registration Open

This year’s theme, “Women on the Rise: Strengthening Leadership Pipelines,” will bring together leading experts to discuss mentorship, self-advocacy, collaboration, education, and creating a pipeline of supply chain professionals.

How Flexible Staffing Keeps the Wheels of the Supply Chain Rolling Amid Tariff Turmoil

Ultimately, in times of volatility, having a variety of staffing options on the table is likely to be one thing that allows businesses to steal a march over the competition.

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Waste Reduction

Utilizing Community Resources and Surplus Food to Boost the Nutrient Economy

When food is wasted, so are all the resources that went into producing, processing, distributing and preparing that food.

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The Talent Imperative for Reshoring Success

The labor market has stabilized, but food logistics companies can’t recruit their way to reshoring success.

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Tariffs at the Table: Saving Imported Foods Through Negotiation and Mediation

JAMS (formerly known as Judicial Arbitration and Mediation Services, Inc.)

Here's why companies moving food products across borders must revisit supplier agreements now.

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B2B Marketplaces: Transforming the CPG and Grocery Distribution Landscape

Specialty Food Partners

Digital platforms are fundamentally changing how products move from manufacturers to store shelves, creating unprecedented efficiencies and opportunities throughout the supply chain.

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How Ongoing Automation and Robotics Revolution Transforms Packaging

PMMI, The Association for Packaging and Processing Technologies

Automating tasks often allows workers to move to more interesting, safer jobs.

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