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Warehousing: Page 175
Retention
Food Logistics Thanks Frontliners During the Coronavirus Pandemic
During this trying time, the Food Logistics team would like to thank everyone that is working on the front lines during the Coronavirus disease (COVID-19) pandemic.
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Risk/Compliance
5 Benefits of Statistical Process Control Software for Food and Beverage Industry
InfinityQS
While it does involve a learning curve, SPC ultimately simplifies the jobs of quality and production teams.
Warehousing
Ocado Launches First Customer Fulfillment Center in North America
Ocado Group
It comes as Ocado Solutions continues to make progress with partners worldwide, and builds activity with live partners to support them in feeding communities at a time of huge demand for online grocery.
Cold Storage
Arctic Cold Storage Reaps Benefits from Paperless Logistics Management System
Rite-Hite
Arctic Cold Storage implemented Rite-Hite’s Dok-Vu paperless software system to better manage its logistics operations.
Warehousing
Goodfood Announces New Fulfillment Center in Toronto to Meet Canadians’ Surging Appetite for Online Grocery
Goodfood Market Corp.
Goodfood Market Corp. has signed a lease for its first fulfillment center in the Greater Toronto Area, further expanding its countrywide operating footprint.
Warehousing
ARYZTA Highlights Substantial Productivity Increases Through Use of Plug Power’s GenDrive Hydrogen Fuel Cells
Plug Power
Plug Power’s fuel cells increased ARYZTA’s average picks-per-hour by 100% in 2018, trending to a 133% increase in 2020.
Warehousing
US Online Grocery Momentum Continues During COVID-19 Pandemic
Brick Meets Click
Online grocery sales for home delivery and store pickup in April 2020 reached a new record of $5.3 billion for a 30-day period which represents a 37% increase over March sales.
Sustainability
KeHE Reduces Food Waste with Spoiler Alert Agreement
KeHE
KeHE and Spoiler Alert have created a mutually beneficial partnership that will support KeHE’s U.S. distribution centers with inventory management, waste prevention and sustainability.
Warehousing
COVID-19 Will Change US Grocery Consumer Food Purchasing Preferences
Illuminology
When presented with all safety options, shoppers are most concerned about the perceived health threat posed by other customers, more so than employees.
Food Safety
Food Logistics Editors Talk Food Safety During the Coronavirus (COVID-19) Pandemic
Food Logistics' editors Marina, Brielle and Mackenna sit down and talk about food safety during the Coronavirus (COVID-19) .
Warehousing
Castellini Group of Companies Announces New Phase of Growth Plan
Castellini Group of Companies
This combination of its business lines into one expanded facility will allow our organizations to provide our customers with a new level of efficiency and service.
Warehousing
Venture Cafe Teams Up with Ahold Delhaize to Host Second Supply Chain Immersion Program
Ahold Delhaize
The 10-week program is designed for early-stage entrepreneurs focused on building a next-generation products or services to solve problems in the retail supply chain.
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