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Warehousing
Packaging: Page 18
Waste Reduction
Grocery Industry Clarifies Date Labels to Cut Food Waste
Grocery manufacturers and retailers are adopting standard wording on food packaging to cut food waste.
Regulations
Sell-By Dates on Food Are About to Change in a Big Way
Grocery Manufacturers Association (GMA)
The Food Marketing Institute and the Grocery Manufacturers Association announced Wednesday that they’ve adopted standardized, voluntary regulations to clear up what product date labels mean.
Packaging
Oriental Packing Co. Issues Second Recall of Lead Contaminated Curry Spice
Oriental Packing Co. Inc. once again is recalling spice products because of lead contamination.
Packaging
Cancer Warning Labels Sought for Processed Meat and Poultry
U.S. Department of Agriculture (USDA)
Regulations
COOL Not Coming Back
Regulations
FDA Revokes Approval, Bans Use of PFCs in Food Packaging
Food & Drug Administration (FDA)
The FDA had authorized the use of long-chain PFCs for specific food-contact uses such as coatings on fast-food wrappers, to-go boxes, and pizza boxes before new scientific information brought safety concerns to light.
Manufacturing & Processing
Contract Manufacturers Can Add Value through Vertical Integration of Supply Chains
Cold Chain
TP3 Global, QProducts & Services Enter Joint Venture Agreement
The companies’ temperature-protection products support over-the-road, airfreight and ocean shipments.
Cold Chain
Sonoco ThermoSafe Offers Courses to Train and Certify Cold Chain Packaging Professionals
Sonoco ThermoSafe
ISCLabs marks another milestone with launch of the industry’s first temperature assurance packaging (TAP) certification program.
Regulations
Consumer Groups Push FDA to Ban Plastic Liners in Canned Food
Food & Drug Administration (FDA)
For years, some food can manufacturers have used linings that contain the chemical Bisphenol A, commonly known as PBA, which is linked to problems with hormone products in women and children.
Regulations
Vermont’s GMO Label Law Takes Effect Today
Vermont’s law requiring nearly all food labels to disclose genetically engineered ingredients takes effect today.
Regulations
Food Safety Coalition Petitions USDA Seeks Overhaul Of Food Labels
The Safe Food Coalition has requested that the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) add requirements for a SHI label for all raw or partially cooked siluriformes fish, including catfish products.
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