As Ramar Foods celebrates its 50th anniversary as America's most trusted Filipino company, the company is breaking ground on a new, custom facility in Kapolei, Hawaii.
Since opening over 20 years, Ramar Foods has been focused on efficiency, product line innovation and building a presence on the islands of Hawaii. The upcoming move to a brand new facility will streamling their efforts into an internal system and productivity.
With a whole new facility customized to fit their needs, Ramar Foods will be prepared to serve the growing needs of the many businesses and communities that they have been serving for over half of their lifetime across all of the islands of Hawaii. The company has achieved many feats while on the island, such as acquiring Bel Air Distributors, which distributes dry goods to many outlets. This was a major step for Ramar, as they work themselves up to reaching beyond being the go-to source for Filipino frozen food.
“We are grateful to the communities that we served on all islands in Hawai’i,” said Michael Medina, the Assistant Branch Manager and Sales Manager of Ramar Foods. “Through them, we are committed to invest not just in a brand-new, state-of-the-art facility but also even in better products that would nourish the communities while celebrating our family food legacy.”
Whether they are in their facilities in California or the one in Hawai’i, Ramar Foods is committed to being able to provide their best service and their best products to any business. Investing in a new and improved facility is a step that will only further enhance their capabilities to streamline their systems and focus their business on the area where they have the most expertise, which is Filipino foods.
