A M King Construction Welcomes New Employee

A M King Construction is pleased to announce the hiring of Matt Miller.

January 28, 2013

A M King Construction’s Matt Miller

A M King Construction’s Matt Miller

Matt Miller will be focusing on managing construction projects within A M King Construction’s food manufacturing and distribution markets.

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L.I.N.K. Live | Food Logistics Editors Talk Fashion and Reverse Logistics

Marina, Brielle and Mackenna sit down and discuss the fashion supply chain and how reverse logistics plays a role.

L.I.N.K. | Sourced Craft Cocktails CEO Flips Business Model Amidst Lockdown

Associate editor Brielle Jaekel asks Sourced Craft Cocktails CEO about what it was like to switch the company's business model in the middle of quarantine and the technology provider that made it happen.

Exosuits aid in the lifting, bending and reaching.

Exoskeletons are Here to Stay for Food Logistics Operations

Exosuits and exoskeletons have moved beyond science fiction and into reality, helping facilities combat worker fatigue, strain and other risks that lead to musculoskeletal disorders.

To profitably keep up in this rapidly changing market, grocers must replicate the consumer-facing disruption within their backend financial operations.

Digitization Express Lane: The Future of Supermarkets

To profitably keep up in this rapidly changing market, grocers must replicate the consumer-facing disruption within their backend financial operations.

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MHS Acquires TGW U.S. Conveyors Business

TGW U.S. Conveyors will help accelerate MHS’ product strategy and growth plan in the food and beverage space.

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Tips for Brick-and-Mortars to Survive the Second Lockdown

While the pandemic has motivated shifts to online, it most certainly will not destroy the offline retail experience entirely.

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InnoLIFT Debuts XXL Straddle Loader

InnoLIFT self-lifting loaders are ideal for virtually any last-mile delivery need, including food and beverage distributors.

Exosuits aid in the lifting, bending and reaching.

Exoskeletons are Here to Stay for Food Logistics Operations

Exosuits and exoskeletons have moved beyond science fiction and into reality, helping facilities combat worker fatigue, strain and other risks that lead to musculoskeletal disorders.

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A Look at the Past, Present and Future of Cold Storage

Here's how consumer preferences and global dynamics have changed perceptions about cold storage and food distribution.

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Dole Packaged Foods to Open New Georgia Frozen Food Production Complex

The new facility is approximately 63,000-square-feet, fully automated and will have four manufacturing lines which when at capacity can produce 60 million pounds of fruit annually.

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Coolsys Secures C.E. Holt Refrigeration Inc. in Latest Acquisition

This acquisition increases market presence for CoolSys in North and South Carolina, Virginia and Georgia, which are strategic growth states for the company.

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Motion Industries Breaks Ground on New Alabama Facility

Along with the advantage of operational streamlining and efficiencies, the building and the shops within will feature world-class processes, equipment, and safety advantages.

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L.I.N.K. Live | Food Logistics Editors Give Their 2021 Predictions

Marina, Brielle and Mackenna reunite for the first episode of L.I.N.K. Live in 2021 and give their new year predictions.

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How Today’s Food and Beverage Landscape Presents Urgent Problem for Blockchain to Solve

For now, we need to tackle the hard work of establishing standards that enable blockchain for the food and beverage industry.

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Honor Foods Announces New Warehouse Location

Honor Foods is in the final stage of moving its current Philadelphia operation from its North 5th Street location to its new warehouse at 5505 Tacony Street.

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Register Today for SCN Summit’s Webcast on Food and Pharma Safety

These sessions come on the heels of SCN Summit’s Future of Supply Chains Week, which brought in over 3,300 registrants, 741 unique leads and a 53% attendance rate.

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L.I.N.K. | Spirit Hub Founder, CEO Answers Alcohol E-Commerce Questions

Associate editor Brielle Jaekel asks the CEO of Spirit Hub questions pertaining to online sales of alcohol and how it works.

Graycor Construction

How to Resume Delayed Capital Projects

While it is time to carefully resume capital projects that were put on hold, the eventual success of each project depends upon proceeding cautiously and using all available data—as a team—to make changes in strategy.

Bell And Howard Quick Collect Gl Refrigerated Locker

Bell and Howell Introduces Versatile Grocery Locker

QuickCollect GL is ideal for grocers looking to implement a scalable grocery pickup program, automate manual pickup programs like curbside pickup or extend their pickup service as a remote pickup point.

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Study: Foodservice Industry Anticipates Rise in Contactless Dining

quick-service restaurants represent the biggest portion of the contactless micropayments market, about $153 billion annually, followed by the vending industry about $14 billion.

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Crave Hospitality Group Announces $7.3M Seed Funding Round

Crave plans to use the funding to build pre-opening teams for the next four Crave Collective facilities opening in 2021, followed by 10 more in 2022.

Goinyk Adobe Stock Restaurant

How Food Supply Chains Can Persevere During Uncertainty in a Global Pandemic

By infusing innovative technologies into the mix, food supply chains can break from siloed systems to implement and optimize a digital supply chain that offers visibility and insight from the fields and farms to grocery store shelves and restaurant tables

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Global Smart Food Logistics Valued at $7.3bn by 2025

The global smart food logistics market was valued at USD 7.3 billion in 2019, and it is expected to reach USD 14.8 billion by 2025, registering a CAGR of 12.7%, during the period of 2020-2025.

Link Live

The Best of Link Live 2020

2020 brought Link Live, a new Facebook Live video series where Food Logistics' editors have a roundtable discussion on all things happening in the industry. Here are some of our favorites.

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5 Essential Pillars to Transform Grocery Deliveries in Post-COVID-19 World

Smart transformation is a key for short-term survival and long-term sustainable growth.

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Warehousing for Organics

Food Logistics sits down with Travis Frank, senior associate and logistics practice lead for NorthFind Management, to discuss warehouse technologies, processing guidelines, innovation in cold storage and what this all means for the future of warehousing.

AGVs are critical in helping companies adapt to supply chain disruptions without facing catastrophic reductions in revenue, throughput or efficiency.

5 Ways AGVs Help Food Supply Chains Today and in 2021

Once adopted and integrated, AGVs can be deployed, redeployed and enhanced quickly at a controllable cost to ensure the challenges for both today and 2021.