Amazon Splurging on Warehouses

August 22, 2013

The Internet giant is adding more DCs to its system in a quest to stay ahead of competitors like eBay and Walmart. To read more, click HERE.

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Rock Star of the Supply Chain: Working Through the Challenges of the Cold Chain with Chris Cummings, Colliers International

Mackenna Moralez talks with Chris Cummings, national director of food advisory services, Colliers International about the challenges that surround the cold chain real estate market and how the COVID-19 pandemic is impacting that.

L.I.N.K. Live | Food Logistics Editors Talk Space Logistics with Jenny Lyons, NASA

Marina, Brielle and Mackenna sit down with Jenny Lyons, deputy manager at NASA’s Deep Space Logistics, Gateway Program at NASA’s Kennedy Space Center, to discuss supply chains in space.

Ready for A Fresh Approach

Ready for A Fresh Approach

It's time to gain a fresh, holistic view of your business to ensure quality, control and confidence across your distinct food operation.

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Trends That are Changing the Cold Food Chain

How technology, trends and a pandemic are shaping cold food chains now and in the future.

Congebec Toronto Expansion

Congebec Expands Cold Storage Facility

The expansion will grow cold storage space from 170,000 square feet to 232,600 square feet and further increasing its storage capacity by 12,000 pallets.

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How Mobile Inventory Applications Help Streamline Grocery Distribution

River Valley Foods partnered with Peak-Ryzex to supply mobile computers and a new mobile inventory application and update the software interface.

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L.I.N.K. | FMI Describes the Importance of Combatting Food Waste

In the latest podcast episode of L.I.N.K., associate editor Brielle Jaekel sit down with an FMI executive to learn about the state of food waste in the food supply chain.

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How AGVs Power Efficiency

As automation technology has matured, robotic lift trucks have become an increasingly powerful, flexible solution to shore up labor needs while exceeding productivity targets.

Ready for A Fresh Approach

Ready for A Fresh Approach

It's time to gain a fresh, holistic view of your business to ensure quality, control and confidence across your distinct food operation.

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Location Data and the Next Generation of Shopper Marketing

Grocery retail marketers are fighting back and utilizing the smartphone as an essential tool to close the shopping loop between mobile, web and brick-and-mortar.

SCN Summit Live Webcasts Cover Hot Industry Topics in the Cold Chain

Discover why SCN Summit is the premier virtual event educating logistics professionals on critical issues impacting the supply chain industry.

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Rock Star of the Supply Chain: How to Grow a Supply Chain Distribution Company in 5 Years with Sean Henry, STORD

Assistant editor Mackenna Moralez talks with Sean Henry, CEO and co-founder, STORD about how he was able to grow the company to become a large supply chain disruptor in only five years.

Ipopba Robotics Controls

Industry Experts Talk State of the Supply Chain in Upcoming SCN Summit

SCN Summit: State of the Supply Chain Week kicks off June 7 with an Industry Outlook, followed by workforce development, food safety, pharmaceutical safety, procurement, risk management, warehousing and transportation.

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L.I.N.K. | MIT Answers What is the Circular Economy

MIT's Sustainable Supply Chains Lab project manager Kellen Betts dives into the circular economy in the supply chain.

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Register for Supply Chain Professor Roundtable Discussion

Supply chain professors will provide insight as to what companies should be doing in terms of hiring, training and upskilling supply chain professionals.

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Growers Express Leans into Frozen Food Growth

As frozen produce remains in demand following the pandemic, Growers Express opens a new frozen storage facility.

Ed Bowersox Cj Logistics

Rock Stars of the Supply Chain: Why Collaborative Leadership Matters with Ed Bowersox, CJ Logistics

Mackenna Moralez talks with Ed Bowersox, CJ logistics on how creating a comfortable company culture is crucial to businesses everywhere.

Used Forklifts

How to Choose the Right Forklift for the Job

Here’s how to navigate in finding a machine that fulfills your project, warehouse or construction needs.

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Processors Palette: Finding Comfort in Cheese Making with Sweet Grass Dairy

Sweet Grass Dairy maintains sustainable operations under the mindset of maintaining the best quality care for its cows to create its cheeses.

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Pandemic Influences Consumers to Think Consciously: Report

Retailers, brands and their supply chains need to rethink how to cater to the current consumer, as the pandemic shifts shopper's values to be more focused on environmental and societal concerns.

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How Small Grocers Can Harness Technology to Stay Competitive in the New Digital Normal

Here’s how small grocers can elevate their online presence.

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Freshly Inc. Secures Second New Jersey Distribution Facility

The 234,000 square-foot facility will be the company’s largest distribution center, aiming to ship 1.6 million meals per week at peak capacity.

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QuickFreeze Secures First Patent

When integrated with a warehouse management software (WMS), QFM enables users to freeze each pallet on its own schedule by varying the dwell time based on the SKU.

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Meal Kits Become More Competitive With New Funding

As meal kits grow in popularity, Territory Foods raises $22 million in funding, led by U.S. Venture Partners.

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We Need to Give Convenience Stores a Chance

As grocery stores are suffering from stock-outs from the COVID-19 pandemic, convenience stores have proven to be resilient.

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Convenience Stores Continue to Thrive During the COVID-19 Pandemic

A survey by NACS found that total industry inside sales have increased 1.5% to a record $255.6 billion in 2020, despite transactions declining by 13.9%.

Ready for A Fresh Approach

Ready for A Fresh Approach

It's time to gain a fresh, holistic view of your business to ensure quality, control and confidence across your distinct food operation.