Transportation: Page 333

Testo Partners with AFFI to Advance Food Safety Practices

As part of the partnership, Testo will be an associate member of AFFI throughout 2019 and offer support to AFFI’s new website, Food Safety Zone, set to launch later this month.

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KanPak Opens Innovative Warehouse that Can Maintain Two Ambient Temperature Zones

The facility will serve customers such as Chick-fil-A and Whataburger, among others.

The 202,800-square-foot facility in Arkansas City, Kansas will store an array of finished and raw goods.

Risk/Compliance

Unilever Stockpiles Popular Ice Cream Brands ahead of No-deal Brexit

The consumer goods company is stockpiling Ben and Jerry’s ice cream and Magnum bars ahead of the UK’s departure from the European Union

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Blue Apron Hopes Retail Partnerships will Attract High-Spending Subscribers

The meal kit subscription service is now focusing on getting existing customers to spend more, while recruiting more customers to the platform that are similar to its most loyal members.

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Farmstead's New Delivery Service Lowers Prices of Grocery Staples Below Traditional Supermarkets

Refill & Save allows customers with recurring orders to receive pricing on staples that’s lower than any local supermarket.

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Cloverleaf Cold Storage Invests $21 Million in Virginia Facility

Cloverleaf Cold Storage is investing $21 million to add over 100,000 square feet to its facility in Chesapeake, Virginia.

Cloverleaf

US Soybeans to be Used for Biofuel Production

European Union has approved exports of U.S. soybeans to be used in the production of biofuels.

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Ocean Ports & Carriers

Workers Protest Port of Los Angeles' Plans to Increase Automation

Port of Los Angeles

Members of the longshoremen and warehouse workers union are protesting the approval of a permit that will allow a major terminal operator, APM Terminal, to increase automation at the Port of Los Angeles

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Software Solutions

The Right Mobile Technology is a Win-Win for Distributors and Customers

Brother Mobile Solutions

A strong case can be made that the primary challenge for food and beverage distributors has remained the same for decades: how to work smarter and more efficiently to serve customers faster, better and more profitably.

Ravi Panjwani

Transportation Firms Take a Different Approach to Alleviate Truck Order Backlog

The heated economy means that more companies are shipping goods across the country and as a result, trucks are working overtime.

Brian Holland

Plant-Based Protein Shipments Increased 20 Percent

Circana (formerly known as IRI and The NPD Group)

About a quarter of the U.S. population claim that they eat and drink plant-based beverages and foods as well as animal protein on a regular basis.

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Phononic Partners with Pepsi Bottling Ventures to Transform the Food and Beverage Retail Environment with Solid-State Cooling Technology

The refrigerators offer food retailers an innovative and sustainable alternative to compressor-based refrigeration.

Phononic

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