Cold Chain: Page 86

Americold Opens Georgia Facility, Adding Distribution Capacity to U.S. Southeast

Americold Logistics LLC

Americold’s new facility will increase distribution capacity in the highest grocery spend region of the U.S.

Sponsored Content

Reefer Modes Are Draining Your Wallet

EROAD

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Reefer Modes Are Draining Your Wallet

Healthy Orderbook for Reefers

The maritime transport of fresh produce grew faster than the overall world seaborne trade of dry cargoes in 2016.

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Food is the Most Important Commodity Being Shipped

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Technology Helps Shippers and Transporters Keep It Cool, Safe, Compliant

PAR Data Central

To monitor food safety during transportation, use real-time monitoring devices to track temperature and location.

Onset's data logger measures and transmits temperature and humidity data wirelessly to mobile devices via Bluetooth Smart technology.

Zion Report Values Cold Chain Equipment Market at $118 Billion by 2020

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Japanese Brewer Asahi Open to Acquisitions in Light of Anheuser-Busch Deal

Anheuser-Busch InBev

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NewCold and Fisher Construction Group Break Ground on NewCold’s Tacoma Automated Coldstore

NewCold Advanced Cold Logistics

The coldstore will use state of the art technology including automated storage and retrieval systems (ASRS) to automatically move and store products in the ‘dark’ high-bay warehouse.

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Risk/Compliance

BOLT System can Help Carriers Meet Pending Federal Sanitary Transportation Regulation

Fleet Management Program Meets Temperature Monitoring and Compliance Record Keeping Requirements

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Cold Chain Market: Global Snapshot by 2020

After the economic slowdown in 2010, many big players increased their investment in the frozen food industry.

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South Korea to Import US Eggs As Country Copes with Bird Flu Outbreak

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Industrial Market Momentum Expected to Continue in 2017

E-commerce is expected to drive strong warehouse demand, continued rent growth and tight availability.

Warehouse

Contaminated Food Contaminates Consumers’ Trust

Even though Chipotle didn’t issue recalls connected to foodborne illness, the cost to its reputation hit as hard as a recall.

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