Americold Concludes Financing

Americold Concludes Financing

May 13, 2013

Americold Logistics LLC

Americold, provider of temperature-controlled warehousing and logistics within the food industry, has completed financing a $322 million 10-year debt. To read more, click HERE.

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L.I.N.K. | New Administration's Impact on CPG Supply Chains

Food Logistics and SDCE editors sit down with Tom Madrecki, VP of supply chain for Consumer Brands Association.

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Rock Star of the Supply Chain: Training Companies in the Global Cold Food supply Chain with James Eason, BrightHouse Consultancy

Assistant editor Mackenna Moralez talks with James Eason, Bright House Consultancy about what it is like to train companies about the global cold food supply chain and the differences between U.S. and African supply chains.

Ready for A Fresh Approach

Ready for A Fresh Approach

It's time to gain a fresh, holistic view of your business to ensure quality, control and confidence across your distinct food operation.

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Trends That are Changing the Cold Food Chain

How technology, trends and a pandemic are shaping cold food chains now and in the future.

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Congebec Expands Cold Storage Facility

The expansion will grow cold storage space from 170,000 square feet to 232,600 square feet and further increasing its storage capacity by 12,000 pallets.

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Freight Farms’ New Container Farm Makes Way for Smart Small-Space Farming

Some notable features entail the re-imagined workspace, the enhanced farmhand automation software and the dynamic new proprietary LED technology.

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Growth in Online Food Delivery Continues as COVID-19 Lingers

Growth in food delivery is largely driven by companies resuming operations and adapting to the “new normal” that the COVID-19 pandemic has created.

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The 100-Day Supply Chain Review, Part 3: Nearshoring vs. Offshoring

While the 100-day review is designed to better understand several aspects of U.S. supply chains, it will hopefully force companies to reassess how they move products through the chain.

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How Vaccine Distribution Shines Spotlight on Cold Chain Technology

Increased traceability, the advanced capabilities of mobile and 5G and breakthroughs in packaging will all improve the ease of food supply chain management.

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Kroger Invests in Grocery E-Commerce

Kroger's new customer fulfillment center exhibits the growth in grocery e-commerce and how it is likely to stay following the pandemic.

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Which Grocery Delivery Service is the Right One For Me?

More and more consumers are leaning toward online grocery shopping as the COVID-19 pandemic continues on. Food Logistics narrows down the list to shop from.

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Cold Chain Logistics Market to Reach $585.1B by 2027

A report by Allied Market Research found that the global cold chain logistics market is expected to reach $585.10 billion by 2027, growing at a CAGR of close to 18% over the next six years.

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Thermo King Launches Container Fresh & Frozen Refrigeration Units

The new Thermo King CFF unit features advanced temperature management control system that delivers precise temperature control of +/- 0.25°C in chilled mode and +/- 1°C in frozen mode.

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M&M Carnot Reveals New CDU Product Line

M&M Carnot releases a new line of CO2 air-cooled condensing units to extend its industrial refrigeration product portfolio.

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Brazil Cold Chain Sees Connection to Global Resources Through Merger

The International Association of Refrigerated Warehouses in Brazil and ABIAF merge after a three-year joint venture.

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L.I.N.K. Live | Food Logistics Editors Talk Spirits and Beer Supply Chain

Marina, Brielle and Mackenna discuss the ins and outs of the beer and spirits supply chain.

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Study Highlights Demand for Natural Refrigerant-Based Condensing Units in Grocery Retail Space

Findings from this report show how retailers need modular technology options that allow them to migrate their refrigeration loads and displace the existing system over time.

Safety in fresh food transportation is vital.

The Difference in Transporting Fresh vs. Frozen Foods

Timing is everything in fresh and frozen food transportation, and technology helps, but what happens when a global pandemic enters the picture?

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Lineage Logistics Raises $1.9B to Transform Food Supply Chain

A significant portion of the $1.9 billion of new capital will be used to double down on new and disruptive technologies to design the temperature-controlled warehouse of the future.

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Orchestrating Success Through Cold Chain Monitoring Technology Advancements

Using advanced monitoring technology to fine-tune efficiencies in production and match consumption trends will accelerate efforts to create more sustainable food systems and life-saving distribution networks.

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Wireless Temperature Tracking Helps Dot Foods Improve Productivity

Dot Foods implemented a GPS refrigerated trailer monitoring system that integrates with broader fleet management, regulating and maintaining ideal temperatures in refrigerated trailers via a wireless monitoring system.

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Tippmann Group to Build Rail-Connected Cold Storage Facility for Blackline Cold Storage

This new cold storage facility results from the uptick in perishable and frozen goods moving through the Port of Houston.

New additions to lift trucks make cold warehouse operations more comfortable for workers.

Technology Transforms Cold Warehouse Lift Trucks

Lift truck technology helps battery power, adds comfort in the cold and bridges the labor gap.

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Thermo King’s All-Electric Refrigeration Unit Represents the Future in Transport Refrigeration

The plug-and-play solution requires no road compressor or drive kit to function, and features a power management system that contributes to lower energy consumption, increased vehicle autonomy and higher efficiency and reliability.

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Lunch & Learn About Transportation in Upcoming SCN Summit Webcast

Register today for SCN Summit: Transportation to learn more about how transportation providers—air, truck, ship and rail--adjust to supply chain disruptions such as a global pandemic or a natural disaster.

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Reefer Demand Rising at "Warp Speed"

With the COVID-19 vaccines already being distributed, expect reefer capacity to continue to tighten and spot rates continue to increase in the first half of 2021.

Ready for A Fresh Approach

Ready for A Fresh Approach

It's time to gain a fresh, holistic view of your business to ensure quality, control and confidence across your distinct food operation.