Sustainability: Page 5

Carbon Footprint

PepsiCo’s Greenhouse Program to Scale Sustainability Solutions from Startups

PepsiCo is working to cut emissions across farming, manufacturing and logistics, help growers build climate resilience, and advance sustainable packaging goals.

Hand holding glowing Earth surrounded by renewable energy and sustainability icons on green natural background

Supply Chain Visibility

Supply Chain Mapping Delivers Visibility into Food Logistics

Ventagium Data Consulting

You can map your supply chain and build the foundation for credible sustainability progress, or you can keep writing reports about a supply chain you cannot actually see.

Sustainability and ESG concept illustration with green icons surrounding a moss-covered earth globe on wooden tokens

Plastic Packaging Levy Becomes Turning Point for Australia’s Packaging Industry

Jet Technologies

The policy momentum reflects changes already underway across the sector, where regulatory pressure, rising input costs and supply chain disruption have been converging for several years.

Refrigerated grocery display case with fresh vegetables, salads, and produce in clear plastic containers

Sustainability Initiatives Driving CPG, Foodservice Brands to Make Major Packaging Changes by 2028

L.E.K. Consulting

Foodservice companies are particularly focused on sustainability-driven packaging changes, with 84% noting environmental impact as a primary consideration when selecting packaging.

Ground beef package with sustainability rating label showing high impact on carbon footprint, water usage, and packaging waste

Spotter AI to Help Fleets Reduce Fuel Costs Within Dispatch Workflow

The new fuel optimization feature helps motor carriers and dispatchers reduce fuel costs by identifying more efficient fuel stops along a route based on real-time pricing and savings opportunities.

Fuel pump nozzles at gas station with green, blue, and black handles, diesel pump labeled in foreground

How Labor Pressure Forces New Era of Food Supply Chain Automation

The question the industry faces is no longer whether automation has a role in the food supply chain; it is who is building the tools, and how fast they can get there.

Robotic arms preparing fresh vegetables and produce in an automated commercial kitchen facility

Carbon Footprint

Sustainability-Marketed Products Capture Nearly Half of CPG Market Growth

Circana (formerly known as IRI and The NPD Group)

Consumers continue to value sustainability and are willing to pay an average 9% premium for sustainability features.

Ground meat package with sustainability rating label showing high impact on carbon footprint, water usage, land use, and packaging waste, with low chemical waste

Rock Stars of the Supply Chain Award Winners Put Fresh First

This year's winners push the importance of transparency, visibility and food safety through all aspect of the cold food chain. Let's meet the winners.

Waste Reduction

ReFED Study Reveals Gap in Public Reporting of Food Waste

Food manufacturing/CPG leads on reduction targets.

Person holding wooden board with fresh green vegetable scraps over composting bin for waste management

TraceGains Releases Ingredient-Level Carbon Intelligence Solution

Carbon Insights delivers automated, item-level carbon intelligence without adding manual burdens to already stretched teams.

Food manufacturing facility with workers in protective gear inspecting baked goods on conveyor belt under digital monitoring systems

Mentorship Programs

Women in Supply Chain Forum™: Register Today

This in-person conference is tailored to men and women in all positions within the supply chain space to expand their personal and professional network through discussion panels centered around promoting and advocating for women in the supply chain space.

Ocean Ports & Carriers

Trump Issued 60-Day Waiver of the Jones Act: ALAN’s Assessment for Emergency Managers

American Logistics Aid Network (ALAN)

The Merchant Marine Act of 1920 (known as the Jones Act) requires that all goods transported by water between U.S. ports be carried on ships that are U.S.-built, U.S.-owned, U.S.-crewed, and U.S.-flagged.

Offshore supply vessel alongside support ship with cargo operations and yellow crane in open ocean waters

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