Sustainability: Page 138

Food Safety and Sustainability: Flip Sides of the Same Coin

SCS Global Services

Rather than approaching these issues separately, it’s time to start addressing them in tandem.

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Carbon Footprint

Raley’s Achieves Goal to Provide Sustainable Seafood Chain-wide

Raley’s Supermarkets

The supermarket has completed the transition of its fresh seafood offerings to sustainable seafood company-wide as part of an ongoing effort to change the way the world eats, one plate at a time.

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Emerging Technologies

IoT in Agritech Is Helping Producers Meet Import Requirements

A new study has found that agritech businesses are helping many food producers to meet increasingly stringent import requirements.

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Trump’s Crackdown on Immigration Is Bad News for Farmers

The nation’s farms lean heavily on the very group of people targeted by President Trump.

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Food Logistics Congratulates the 2017 Top Green Providers

The annual list offers logistics professionals a guide to the providers, manufacturers and software and technology companies that have found new ways to promote sustainability throughout their operations and those of their customers.

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Carbon Footprint

Food Logistics' 2017 Top Green Providers

Food Logistics’ annual Top Green Providers list offers logistics professionals a guide to the companies that have found new ways to promote sustainability throughout their operations and those of their customers.

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Sustainability in the Food Supply Chain

Growers, transportation and logistics providers, and increasingly consumers, too, are making the connection between sustainable practices and how they shape a viable food supply chain for the future.

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Carbon Footprint

Secrets to Greater Warehouse Sustainability

Looking at energy saving efforts that include energy-efficient lighting and non-traditional sources of power can boost profit margins in the food and beverage warehouse

Solar panels on a Wal-Mart Sam's Club warehouse.

Carbon Footprint

Taking Sustainability to the Next Level

For many involved in the global food supply chain, sustainability has become central to their operations and not just an afterthought.

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Speaking of Green: Sustainable Terms Logistics Pros Should Know

Common green terms essential to every corporate vocabulary and many supply chain initiatives.

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F&B Companies Consider Packaging Food with Food to Reduce Waste

A growing number of entrepreneurs and researchers are working to turn food into replacements for plastics, coatings and other packaging materials.

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How to Leverage Solar Power to Boost Sustainability in a Warehouse/Distribution Center

Food and beverage warehouse operators are increasing turning to solar power to control their energy consumption. Patrick Smith from IGS Solar talks about what companies need to consider before taking the solar step.

In April, Amazon announced it is installing solar panels on 15 fulfillment centers this year, enough to generate up to 41 megawatts of power, and plans to expand to 50 of its sites by 2020.

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