Snack Packaging Just Got More Sustainable

New packaging prototype in the snack industry increases sustainability efforts.

September 7, 2012

The Chemical Company has made an advancement towards sustainable snack packaging that can help food companies get closer to their goal of zero-waste due to a future prototype packaging developed with its advanced biopolymer technology.

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Top Software & Tech Award Resized

2024 Top Software & Tech Award: Nominations Open

This award spotlights new-to-market and enhancements to existing software and technology solutions designed to provide automation, efficiency and visibility to the supply chain space. Submissions close Sept. 23.

With emerging technologies taking hold across the supply chain industry, the role of TMS and other emerging technologies is ever-changing.

Emerging Technologies Bring New Opportunities to Freight Management

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Register today for this year's Women in Supply Chain Forum, scheduled for Nov. 12-13 in Atlanta.

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What’s Hot in Cold Chain Solutions

With sustainability being at the forefront of companies’ and shoppers’ minds, there is now a race to achieve sustainable packaging goals while navigating economic uncertainty and protecting bottom lines.

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The Food Waste Problem in the Grocery Retail Industry

There are new initiatives and technologies that can help supermarkets cut down on food waste, boosting profits and lowering their environmental impact.

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Why Younger Generation is Taking Interest in Farming

The farming industry will continue to transform, especially as technology makes farm fresh, sustainable foods more accessible.

Women in Supply Chain: Walmart's Jennifer McKeehan Named Overall Trailblazer

Jennifer McKeehan, SVP, transportation and delivery for Walmart, was named the overall winner of the Trailblazers category for this year’s Women in Supply award.

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Agmatix’s Data-Driven Framework to Drive Adoption of Regenerative Agriculture

With RegenIQ, companies can confidently track and achieve their environmental, social, governance (ESG) goals and Scope 3 requirements by actively working with growers at scale.

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How AI Reduces Waste in the Global Food System

Food waste pervades every part of the cycle, from field to farm to fork. Better resource management is the solution.

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project44 Launches Emissions Monitoring to Improve Supply Chain Sustainability

project44 announced Emissions Monitoring, giving shippers, carriers and logistics service providers (LSPs) the Scope 3 emissions insights necessary for optimized sustainability decision-making.

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Therm Solutions Launches Grocery-Driven Food Waste Diversion Carbon Credit Project

Therm Solutions, Inc. launched what is said to be a first-of-its-kind food loss diversion carbon credit project targeting grocery stores to reduce food waste at its source.

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Turning Restaurants’ Waste Management Challenges into Sustainable Opportunities

Every drop of recycled cooking oil becomes a step closer to a more sustainable world.

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U.S. Electric Vehicle Manufacturing Investments, Jobs Continue to Grow

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How Collaboration Benefits Food Logistics

It's time to embrace collaboration and innovation to enhance efficiency, sustainability, and profitability across the supply chain. The question isn't whether we can afford to pursue this collaborative future, but whether we can afford not to.

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PHT Growth Fund to Acquire and Invest in Post-Harvest Cold Chain

PHT Investment Group launched a new fund as a next step in its mission to transform the post-harvest infrastructure sector.

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Carbon Dashboard to Help Shippers Measure Freight Emissions

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8 Key Ways to Spur Railroad Growth

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How Converting to Reusable Packaging Impacts an Entire Enterprise

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Women in Supply Chain Forum: Ulta Beauty, Uber Freight, Coca-Cola to Lead Content Sessions

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Starting a Sustainability Journey is Not Trivial. Here’s Why.

Christopher Mejia-Argueta, research scientist and director of the Food and Retail Operations Lab, MIT Center for Transportation and Logistics, talks about how to start a sustainable journey, what are the key drivers and more.

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The Importance of Creating Sustainable Solutions

John Reich, scientific program director, Foundation for Food & Agriculture Research (FFAR), talks about the importance of creating solutions that are efficient and sustainable.

Obtaining and nurturing a circular cold chain is imperative to the future of food logistics.

Nurturing a Sustainable Food Logistics Landscape

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Sedex’s Product Announcements Aim to Help Companies Meet ESG Challenges

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6 Major Supply Chain Trends and Challenges in 2024

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PalletTrader’s Sell-Off Program Transforms Management of Pallet Inventories

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