Global Food Infrastructure Generates Positive Economic Development: Study

Lineage partnered with the Food Imperative initiative, which is designed to arm decision-makers with the data, insights and tools they need to develop more sustainable and secure solution.

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Dusan Kostic - stock.adobe.com

Enough food is produced to feed the global population of 8 billion people daily, yet around 733 million people still go hungry, 3.1 billion cannot afford a healthy diet and 24% of the world’s calories go uneaten due to food loss and waste.

But providing access to safe, nourishing food while eliminating waste and driving socioeconomic progress will require robust infrastructure – from warehousing and cold storage to transportation networks – that spans the entire global supply chain, according to research released by Lineage Inc. as part of Economist Impact’s Food Imperative report.

“We are proud to partner with Economist Impact to shed light on the critical role that cold chain infrastructure plays in creating long-term solutions to hunger, boosting agricultural productivity, empowering communities and reducing waste globally,” says Greg Lehmkuhl, president and CEO of Lineage. “This research speaks to the enduring quality of our purpose at Lineage to transform the world’s food supply chain to eliminate waste and help feed the world, and why it informs every decision we make across our global team.”

 

Key takeaways:

  • The Food Imperative initiative is designed to arm decision-makers with the data, insights and tools they need to develop more sustainable and secure solution.
  • Economist Impact works with governments, corporations, foundations, and NGOs to create change and progress on topics like sustainability, health, and globalization.

"At Economist Impact, our mission is to drive progress on the world's biggest issues with world-class policy research and global media amplification. With the Food Imperative initiative and Feeding the Future report, we’re bringing critical attention to the need for sustainable, resilient food systems,” says Pratima Singh, principal and The Food Imperative lead at Economist Impact.

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