Up Next for IoT in the Food Supply Chain: Predictive Analytics

Advances in cloud software and wireless communications have opened the door for comprehensive data collection at the product level and actionable insights.

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The Internet of Things (IoT) is no stranger to the food supply chain. Network-connected temperature and humidity sensors have long allowed shippers to monitor cold storage facilities and refrigerated trailers, triggering alerts to avoid spoilage or pinpoint potential contaminations before they reach the consumer. In the past, much of the talk around IoT, however, has focused on the devices themselves. Today, advances in wireless technology are shifting the conversation to the cloud and how the information collected by those devices can become more manageable and thus actionable.

IoT solutions can now communicate on their own through wireless technology, allowing data to be aggregated in real-time in the cloud. With less data being collected manually, insights can be gathered at the product level—whether it's the pallet or the carton— and translated into real, actionable information, such as shelf life, inventory status, whether to a hold or ship a product, and how far to ship it.

“There's been an evolution of temperature loggers from 10 or 15 years ago. Even if they started out as mechanical or chemical, they've always tested temperature in different environments, but they weren't doing anything to manage the products,” explains Peter Mehring, CEO of Zest Labs. “If you just manage the trailer, there are obvious things you don't see. You miss how the product is actually being handled and, therefore, you can't make [good] decisions about the product.”

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