'Food Everywhere' Brings Operational Concerns

Consumer preferences are driving the “food everywhere” trend throughout retail, but operators require new approaches to meet those demands.

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Grocery and restaurant chains build their reputations on the ability to consistently deliver fresh, premium quality foods that consumers demand. In recent years, a new food-related phenomenon has emerged: The prevalence of made-to-order food offerings is permeating every corner of the retail market. 

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