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Safety & Security: Page 475
Risk/Compliance
Ag-Gag Law In Idaho On Fast Track For Approval
Idaho would become the fourth state in two years to adopt a so-called “ag-gag” bill as state law, after Iowa, Utah, and Missouri adopted similar bills in 2012.
Regulations
Did The USDA Fail To Prevent Huge Meat Recall?
The assigned USDA food inspector alleges that her supervisor, a USDA public health veterinarian assigned to Rancho, was approving dairy cow carcasses that she believed should have been rejected.
Ocean Ports & Carriers
Power On Shore In San Diego Port Improves Cold Chain
A new $4.25 million shore power system at the Unified Port of San Diego's Tenth Avenue Marine Terminal was dedicated last week.
Cold Chain
Kuehne + Nagel Investing More In U.S. Perishables Market
Kuehne+Nagel Group
Growing the perishables business has been one of five key areas in KN’s drive launched four years ago to double turnover and the bottom line by the end of 2014.
Cold Chain
Greencore Buys Lettieri's, Will Invest $10 Million In Florida Facility
Ireland-based convenience foods maker buys the Minnesota food-to-go manufacturer, upgrades it's Florida facility for more capacity.
Emerging Technologies
Gaining Fleet Efficiency With Telematics Intelligence
Zonar
For food, beverage and foodservice fleets, the right telematics system goes beyond providing the locations of their trucks.
Risk/Compliance
Looking at It From a Risk Perspective
3PL/4PL
Why the Food Industry Should Embrace Truck Fuel Efficiency
Environmental Defense Fund (EDF)
The Environmental Defense Fund (EDF) welcomes the administration's commitment to further strengthen fuel efficiency standards for heavy trucks.
Food Safety
Food Safety Stays Front and Center
New rules, risks and rising cargo theft keep the industry on its toes.
Rail & Intermodal
Rail Makes Its Move Into Cold Chain
A number of new rail services targeting refrigerated food shipments have been announced in recent months, including one from McKay TransCold.
Trucking
Houston, We Have A Problem
DAT Freight & Analytics
How a two-day trip becomes a three-day trip under the new HOS rules.
Automation
Warehouse Automation in the Food & Beverage Sector
Executive insights for 2014 and a preview of what to expect during the MODEX show.
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